This potato salad is the perfect BBQ side dish! Get the recipe: https://www.allrecipes.com/recipe/244205/grilled-potato-salad/

#grilled #potatosalad #grilledpotato

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Here’s another round of fantastical LA Food Trends for you to sink your teeth into. What food items are taking off across the pond? Will chefs James and Ben take to them?

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Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich. Brining the turkey breast means it stays super moist, even after being grilled. This classic sandwich is often served with pickles and chips, but don’t sleep on the onion rings if you want to upgrade your side game.

Check out the recipe here: https://www.vice.com/en_us/article/ywek3x/grilled-turkey-club-sandwich-recipe

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Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food. She starts the night with two iconic LA street foods: al pastor tacos and a danger dog, a hot dog covered in bacon and then topped with all the fixings including cheese, ketchup, mustard, and a serrano pepper. Then it’s off to Cole’s French Dip, a local institution that’s been around for over 100 years. She ends the night at Pacific Dining Car, a 24-hour restaurant in DTLA with a late night menu that includes shrimp cocktail, truffle mac and cheese, chocolate soufflé, and filet mignon.

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Make pickles at home with this easy diy recipe! https://www.allrecipes.com/recipe/75145/spicy-refrigerator-dill-pickles/

#pickles #dillpickles #diypickles

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Farideh combines her love of pizza and carbonara by making a grilled carbonara pizza in the MUNCHIES test kitchen. A quick, homemade pizza dough—which you can also use to make calzone or focaccia—is topped with thick-cut bacon, mornay sauce, and egg and then grilled to make the ultimate breakfast pizza.

Check out the recipe here: https://www.vice.com/en_us/article/597nzk/grilled-carbonara-pizza-recipe

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Fire up the grill for this zesty corn on the cob! Get the recipe: https://www.allrecipes.com/recipe/222861/chili-lime-grilled-corn-on-the-cob/

#corn #chililime #grilledcorn

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Richard Schaffer, chef & co-owner of LE 203, is known for serving up a diverse menu of what’s in season based on ideas from his favorite restaurants. On his first Saturday off from work in 3 years, Munchies takes Richard and friends on a Chef’s Night Out. They start their night out with some cider and shots before heading out to Brussels Beer Festival for, you guessed it: lots and lots of beer.

After all the beer, the logical next move is to wash it down with some natural wine at Tortue, a quick meal at Les Brigittines. And then Certo, for some pasta sharing, and shirtless dancing.

Then finishing the night, Richard meets up with even more friends at Le Dillens in Saint Gilles, where Richard cooked up a whole buttery turbot for the whole gang.

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What’s with all the pumpkin spice hype? Learn how to make it at home! Read more: http://dish.allrecipes.com/how-to-make-pumpkin-pie-spice/

#pumpkin #pumpkinspice #psl

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