Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich. Brining the turkey breast means it stays super moist, even after being grilled. This classic sandwich is often served with pickles and chips, but don’t sleep on the onion rings if you want to upgrade your side game.
Check out the recipe here: https://www.vice.com/en_us/article/ywek3x/grilled-turkey-club-sandwich-recipe
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