Nicole has ideas to use up that extra zucchini, and no, she’s not talking about zoodles, instead, she’s got some easy recipes including a clever take on low-carb enchiladas and a chocolate cake you’d never guess was packed with zucchini.... Read More إقرأ المزيد | Share it now!
The best “perfect bite” experience of the summer is OFFICIALLY here. You’ve got to try these 9 unusual grilling recipes for foods you didn’t even know you could grill! Nicole is making mouthwatering meatless dishes like grilled pineapple upside down cake, grilled cabbage, and a grilled watermelon pizza that’s topped with pickled onion, blue cheese, & toasted pecans. Plus, there’s a sweet lemon bourbon cocktail on this list that you won’t want to miss. Whether you’re preparing for breakfast, lunch, dinner or dessert, these summer recipes are the perfect menu addition. ... Read More إقرأ المزيد | Share it now!
Whether you have strong feelings towards hot dogs being a sandwich or not, quite frankly, these hot dogs think outside the bun. From pizza dogs to breakfast dogs, and pull-apart monkey bread dogs to fireworks dogs, these clever twists will make you hot dog hostess of the year.... Read More إقرأ المزيد | Share it now!
Today is a very special episode because we’ve challenged our normal home cooks, Barry and Jamie, to see if they can impress Ravneet Gill, an expert Pastry Chef and the author of The Pastry Chef’s Guide. Will they crumble under the pressure? Watch to find out! ... Read More إقرأ المزيد | Share it now!
You’ve got a multifunctional kitchen tool hiding out in your pantry, and it’s called a muffin pan. And if you’re only using it to make muffins, you’re missing out on all the other things your muffin pan can do for you. From making sushi and breakfast cups to individual desserts and corn dogs, or turning it into a condiment tray, the muffin pan is your all-in-one kitchen tool.... Read More إقرأ المزيد | Share it now!
Actor, comedian, and home cook Jimmy O. Yang demonstrates how to make one of his favorite dishes: Cantonese Soy Sauce Pan-Fried Noodles. Chewy, par-boiled egg noodles are cooked until slightly crispy then tossed with savory vegetables, two types of soy sauce, and a drizzle of sesame oil. Check out this quick 20-minute recipe here: https://www.vice.com/en/article/y3dgxm/cantonese-soy-sauce-pan-fried-noodles-recipe... Read More إقرأ المزيد | Share it now!