Separate 3 egg whites from the yolks (save the yolks for another recipe)
Using a hand mixer, stand mixer, or balloon whisk, whip the egg whites and cream of tartar until foamy, about 2 minutes (this will take longer if you’re doing it by hand!)
Gradually beat in 1/2 cup granulated sugar until the egg whites are glossy and stiff, 2 to 3 minutes more
Use for a Baked Alaska or dollop onto a parchment paper-lined baking sheet and bake at 250°F until crispy, about 1 hour.
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