Thanks to the creamy batter and delicious malt vinegar, these flaky, buttery Fish and Chips are easy AND delicious. From doubly-frying to adding beer to your flour mixture, Nicole gives you all the tips on how to make this dish unforgettable. ... Read More إقرأ المزيد | Share it now!

Perfectly battered and juicy, this fried chicken waffle sandwich is a game CHANGER. And the coleslaw? -chef’s kiss- An amazing touch. ... Read More إقرأ المزيد | Share it now!

Amid questions about conventional farming methods, many look to do more with less, like farming vertically, using soilless growing methods, and shrinking large-scale farming operations. ... Read More إقرأ المزيد | Share it now!

From savory breakfast casseroles and quiche to sweet cinnamon rolls, you’re bound to love one of these Easter morning dishes. Make Easter Weekend unforgettable and delicious!
Here’s our list of 19 Easter Brunch Recipes that you’re sure to love.... Read More إقرأ المزيد | Share it now!

In today’s episode, our chef Ben and two normal home cooks, Jamie and Barry review another bunch of DIY recipe kits to see if they’re worth you trying out at home!
There’s nothing quite as satisfying as cooking a delicious meal that you’ve just prepared in your own kitchen- especially when you’re supporting local businesses at the same time! ... Read More إقرأ المزيد | Share it now!

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers. From decarbing weed, to making cannabutter, to incorporating the right dosage into these cheese-filled snacks, Vanessa explains it all. Once the cannabis infused butter is complete, Vanessa uses two kinds of sharp cheddar plus cream cheese to make these small but mighty & crunchy adult-only snacks. Check out the recipe here: https://www.vice.com/en/article/7k9apb/homemade-cheez-its-recipe... Read More إقرأ المزيد | Share it now!

Shepherd’s pie screams comfort food and it’s pretty easy to make. You can go the full homemade version and make your own mashed potatoes, cut up your own veggies, or us refrigerated store bought mashed potatoes and frozen veggies, whatever you choose Nicole has all the tips for the best traditional shepherds pie. ... Read More إقرأ المزيد | Share it now!

Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen making Coconut Chickpea Curry. Eric makes this quick and easy dish using pantry staples like canned coconut milk and chickpeas. He also blends Scotch bonnet peppers and vinegar together to make his own hot sauce, adding heat to the curry. He finishes off the dish with some fresh mustard greens and serves it with coconut rice, resulting in a satisfying and spicy vegan curry that is balanced by the subtle sweetness of coconut milk. Check out the recipe here: https://www.vice.com/amp/en/article/g5bm3m/coconut-chickpea-curry-recipe... Read More إقرأ المزيد | Share it now!

Amaranth, an edible plant with quinoa-like seeds, has been growing in Mexico for nearly 5,000 years and provides those who eat it with nutrients like protein and amino acids. Despite its adaptability and versatility, many Mexicans overlook its distinct culinary potential. ... Read More إقرأ المزيد | Share it now!