Munchies Throwbacks: Chef’s Night Out with Jon & Vinny from Animal

What happens when a show about the late-night snacking predilections of our favorite chefs takes to the streets of Los Angeles in a 15-passenger van filled to capacity with some of the city’s finest young stars and the two chefs behind one of its best restaurants? The Hollywood edition of Chef’s Night Out happens, featuring Jon Shook and Vinny Dotolo of Animal restaurant.... Read More إقرأ المزيد | Share it now!

How 15 Million Pounds of Smoked Fish Gets Made – A Frank Experience

Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn. Frank learns what it takes to go from a full salmon to the finely sliced lox that’s become an iconic New York City staple. From filleting to brining to smoking to slicing, it’s all done by hand at Acme, and Frank was there to learn every step of the process.... Read More إقرأ المزيد | Share it now!