Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen. Esther demystifies dumplings by making an easy dumpling dough, uses things she has in her fridge like ground pork, white kimchi, and ricotta cheese for filling, and shares her favorite dumpling cooking method: a combination of steaming and frying.

Check out the recipe here: https://www.vice.com/en_us/article/m7jgev/pork-and-kimchi-dumplings-recipe

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Save time on dishes with these quick and easy one-pot pasta meals! Get the recipes for
0:06 Italian Chicken Skillet: https://www.allrecipes.com/recipe/171442/italian-chicken-skillet/
2:20 Italian Sausage Tortellini: https://www.allrecipes.com/recipe/273255/italian-sausage-tortellini/

#onepotpasta #withme #quarantinelife

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The best budget cuts of meat can be slow cooked for a tender and delicious meal! Read more: https://www.allrecipes.com/article/the-best-meat-for-slow-cooking/

Check Out Matthew’s Youtube Channel:
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#slowcooking #withme #quarantinelife

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Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic. Before COVID-19, Tami’s shrimp and grits and po’ boys normally had customers lined up in front of her food cart at West 125th Street. Today, customers are not only scarce, but some of Tami’s loved ones are succumbing to the virus. Tami is staying open to continue to provide for the people who depend on her and to dispense hope to her community.

Donate to Harlem Seafood Soul here:
https://www.gofundme.com/f/real-small-business-relief-NYC-Strong?utm_source=customer&utm_medium=copy_link-tip&utm_campaign=p_cp+share-sheet
https://venmo.com/HarlemSeafood-SoulLLC

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#withme – Doughs have been all over our social feeds during lockdown. From countless banana breads to endless examples of homemade pasta. So we’ve decided to change it up and throw 3 chef approved doughs into the mix so you can experiment in the kitchen; once you get your hands on the gold dust of 2020: FLOUR!

From speedy bao buns, to a quick and easy naan flatbread, and delicious, sourdough chocolate chip cookies, this is an episode that’ll satisfy your baking cravings.

Our Naan recipe: ​https://sortedfood.com/recipe/peshwarinaan

Bao Bun recipe: 500g flour & 1 tin (400ml) of coconut milk

Sourdough Cookie: inspired by Lance…
https://www.instagram.com/lancethebaker/?hl=en

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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

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#SortedFood
#LockdownBaking
#Dough
#Recipe
#Baking
#Cookies
#BaoBuns
#NaanBread
#Sourdough

Ice cream is only as delicious as its ingredients. Isaac meets the farmers, cows, and water buffalo that contribute to your favorite scoops.

Watch the full Season 1 of The Ice Cream Show here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFa0LBCukvc17qzv36Y8z_5

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Asparagus is a versatile and taste vegetable! Here are three ways to cook it at home! Read more: https://www.allrecipes.com/article/how-to-cook-asparagus/

#asparagus #withme #quarantinelife

Check Out Matthew’s Youtube Channel:
https://www.youtube.com/channel/UCx6LOJz2lt8h8uXEialf4Kg
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Let the CARNAGE commence because here is another long-awaited, recipe-less challenge where home cooks Mike and Barry battle it out over MACARONS without a recipe!! Will Barry leave the hob on? Will Mike make a mess? Will Jamie find some snacks? Does poor Ben give up hope?! Watch on to find out!!

*This episode was filmed before lockdown*

If you’d like to check out our macaron recipe in our latest cookbook, To The Beat, head here: ​https://bit.ly/2YmcLei

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– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

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This was filmed the second week of March, 2020.

Farideh makes this cheesy and slightly spicy pull-apart bread in her home kitchen. Cheddar cheese, jalapeños, and bacon are the stars of this savory monkey-bread show. The dough comes together with just a few pantry ingredients and the fillings bring the flavors of your favorite bar appetizer to your home.

Check out the recipe here: https://www.vice.com/en_us/article/qjda8w/jalapeno-popper-monkey-bread-recipe

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