Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen. Esther demystifies dumplings by making an easy dumpling dough, uses things she has in her fridge like ground pork, white kimchi, and ricotta cheese for filling, and shares her favorite dumpling cooking method: a combination of steaming and frying.
Check out the recipe here: https://www.vice.com/en_us/article/m7jgev/pork-and-kimchi-dumplings-recipe
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