No need to sacrifice sweets on the keto diet! Get the recipe: https://www.allrecipes.com/recipe/272159/keto-berry-pecan-cheesecake-bars/

#keto #cheesecake #ketocheesecake

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We had the honor of meeting the late great Anthony Bourdain for a Chef’s Night Out in New York City in 2013. We hope this video helps keep his memory alive.

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Wow your family and friends with this super easy breakfast or brunch dish! Get the recipe: https://www.allrecipes.com/recipe/21196/ham-breakfast-braid/

#breakfast #brunch #braid

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Ad | Not one, not two, but three different types of chocolate mousse up for comparison this time around! From super-speedy to super-fancy, everything’s on trial this week.
Which one caught your eye?

You can find the recipes we made here…

5 Minute Recipe: https://sorted.club/recipe/5-minute-chocolate-mousse/

Traditional Recipe: https://sorted.club/recipe/traditional-chocolate-mousse/

Mirror Glaze Recipe: https://sorted.club/recipe/mirror-glaze-chocolate-mousse/

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com

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Angela Kinsey stopped by the Allrecipes studio to decorate a cookie and talk about her favorite moments from “The Office” and her work with Royal Canin! Read More: http://dish.allrecipes.com/treat-yourself-angela-kinsey/

#angelakinsey #theoffice #cat2vet

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There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles. A self-taught baker, Bill dives into three different techniques and icing styles to decorate a homemade buttercream layer cake, and shares his top tips on how to get a perfectly smooth surface and hide any mistakes that could have happened along the way.

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Get creative with this easy tomato dish this season! Get the recipe: https://www.allrecipes.com/recipe/50187/parmesan-tomatoes/

#tomatoes #parmesan #tomato

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We’ve been enjoying them so much recently, you’ve got another! We take inspiration from the ‘Unusual Flavour Pairings’ video and this time, it’s Ebbers and Jamie competing for the honour of ‘best dish’.

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Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. It relies on the goat curry of her childhood but substitutes the typical white rice for gnocchi, which she learned as a pasta-making professional cook. The goat is brined and then roasted to enhance its flavor, and the curry explodes with fresh turmeric, ginger, habanero peppers, and star anise.

Check out the recipe: https://www.vice.com/en_us/article/7x5vje/goat-curry-with-sweet-potato-gnocchi-recipe

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