There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles. A self-taught baker, Bill dives into three different techniques and icing styles to decorate a homemade buttercream layer cake, and shares his top tips on how to get a perfectly smooth surface and hide any mistakes that could have happened along the way.
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