Whether you’re having a picnic, a family holiday, or just a snack, these classic deviled eggs are perfect! Get the recipe: https://www.allrecipes.com/recipe/228129/classic-savory-deviled-eggs/

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AD | This week the boys are in Japan immersing themselves in as much food, drink and Japanese culture to learn as much as they can before attempting to complete the biggest challenge they’ve ever taken on – serving a restaurant full of locals a full meal and sake pairing!

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Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen. Eric explains the secret to flaky pancakes with lots of layers, Szechuanese flavors, and his love of lard. This recipe shows how to prep and fry the pancakes and the braised beef shank filling, and finishes with an assortment of condiments, including Kewpie mayo.

Check out the recipe here: https://www.vice.com/en_us/article/j5ykjx/scallion-pancake-beef-wraps-recipe

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