Thai Curry TOO Spicy?! 🥵🌶 Try These Spicy Cooking Hacks to Reduce the Heat | No Fail Recipes

Having trouble monitoring the heat in your homemade spicy dish? Whether you’re new to making spicy Thai curry, or if you’ve accidentally added too much spice to your favorite dish – we’ve got you covered. Reduce the heat in your dish with these no fail recipe hacks! In this episode, Rachel has made a batch of homemade Thai curry, but she’s gone a little heavy with the spicy seasonings. Tash Feldman is swooping in to share her go-to kitchen tricks for taming an overly spiced dish, without compromising its flavor.... Read More إقرأ المزيد | Share it now!

Make Costa Rican Sweet Plantains

Chef José González of Restaurante Al Mercat is whipping up a Costa Rican dessert staple: platanitos con natilla, or sweet plantains with custard. Chef José makes this dish family-style by frying ripe plantains in their skins and creating a luscious custard with condensed and evaporated milk. He takes the dish a step further by enhancing the flavors with brown sugar, salt, ginger, and tops the dish off with fresh cacao nibs and shreds of dark chocolate. ... Read More إقرأ المزيد | Share it now!