Make Spanakopita With Yasmin Khan | Quarantine Cooking

Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen. Yasmin layers spinach, herbs, and feta in-between filo dough to make this iconic handheld snack pastry. The result is a perfect snack food for when you are on the go or a delicious light lunch or dinner. Check out the recipe here: Read More إقرأ المزيد | Share it now!