Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen. Eric explains the secret to flaky pancakes with lots of layers, Szechuanese flavors, and his love of lard. This recipe shows how to prep and fry the pancakes and the braised beef shank filling, and finishes with an assortment of condiments, including Kewpie mayo.
Check out the recipe here: https://www.vice.com/en_us/article/j5ykjx/scallion-pancake-beef-wraps-recipe
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