Today we’re making some incredible chocolate slabs… Wanna know how? Here comes the science bit…

Have you heard of ‘tempered’ chocolate? (We hadn’t until Ben explained it to us)
It’s the process of raising and lowering the temperature of chocolate that the professionals use to make it look, feel and taste incredible and this week we show you exactly how to do it.

Go to http://sortedfood.com/chocolateslab for the full instructions.

See our cookbook here: http://amzn.to/S7VrQ7

Get involved and make sure you’re with us on all the usual suspects…

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Make sure you check out this week’s recipes:

http://sortedfood.com/hazelnutorangebiscotti/
http://sortedfood.com/crustedlambchops/

@ The Table
http://sortedfood.com/thaichickenbroth/

Feel Good Food
http://sortedfood.com/feelgoodfood/lentilrisotto/

And…
If you missed our live hangout you can watch it here:- http://sortedfood.com/eatsamericahangout