On a hot summer’s day, nothing quite hits the spot like gelato or frozen yoghurt (or ‘froyo’ if you’re as cool as Ebbers)… so in today’s episode, we’ve let our Chef loose on a gelato machine to see what deliciously chilling recipes he’ll test this gadget with. ... Read More إقرأ المزيد | Share it now!

Oumar Diouf, owner of The Damel food truck, makes Dibi, a Senegalese grilled lamb dish. Oumar marinates his lamb and onions in two different kinds of mustard, before searing them off and serving them with greens and fresh bread. Check out the recipe here: https://www.vice.com/amp/en/article/pkbyxk/lamb-dibi-sengalese-grilled-lamb-recipe... Read More إقرأ المزيد | Share it now!

Father and son duo, David and Jason, from Xi’an Famous Foods are in the MUNCHIES Test Kitchen making longevity noodles and concubine’s chicken. Their homemade (and super long!) longevity noodles are paired with a concubine’s chicken- a sweet, sour and slightly spicy dish named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food). Check out the recipes here:
https://www.vice.com/en/article/y3gvek/concubines-chicken-recipe https://www.vice.com/en/article/bvxn35/longevity-noodles-recipe... Read More إقرأ المزيد | Share it now!