It’s ULTIMATE BATTLE time and today, we have two very special guests in the studio who are pushing our poor normals to their absolute limits! Will Uncle Roger be impressed with the final dishes or will he delete us from his phonebook? Watch to find out! ... Read More إقرأ المزيد | Share it now!
Hosted by Nerdist’s Rachel Heine, Geek & Sundry’s Hector Navarro, and Geekbomb’s Maude Garrett, Alpha Book Club is a weekly live show where the chosen book of the month is discussed with you, the readers! You can join in the conversation in the chat, dial in to video chat with the hosts directly, and even vote on which book you’d like to read next!... Read More إقرأ المزيد | Share it now!
12 years in and MYSTERY TECH DON’T STOP
Check out the realme GT! https://austin.tech/realmegt
Beats Studio Buds on Amazon: https://austin.tech/studiobuds
Razer Huntsman V2 Analog on Amazon: https://austin.tech/huntsmananalog
Logitech G PRO X Super Light on Amazon: https://austin.tech/gprosuperlight
Glorious Model O Wireless on Amazon: https://austin.tech/modelo
MKBHD x Throwboy Pillows: https://austin.tech/mkbhdpillow... Read More إقرأ المزيد | Share it now!
Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli in brodo, an Italian rustic pasta dish served in a rich, flavorful broth. Stefano’s brodo comes together with kitchen leftovers like rotisserie chicken, celery, green onions, carrots, and the rinds of parmesan cheese. The passatelli is made using a potato ricer and consists of bread crumbs, egg, a little flour, and lots of parmesan cheese. The result is a simple and flavor-packed dish that even a toddler can love. Check out the recipe here: https://www.vice.com/en/article/v7emp9/passatelli-en-brodo-recipe... Read More إقرأ المزيد | Share it now!