In this episode of How-To, Matty walks us through how to make a modern-day summer classic: back-alley ribs. These sticky pork ribs are first boiled, then finished on a barbecue and smothered with a traditional molasses-based sauce. The grill might be smoking hot, but we want that char guys! Sprinkle your dukka mixture on top with your fresh herbs, and finish with fresh lime and pomegranate juice.

Remember: ribs are about love, so don’t share these ribs with people you don’t fucking respect. World peace, trolls!

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This was quite literally the VERY best way to end the first leg of our #LostandHungry tour… a massive meet-up and chance to uncover the best food in New York with your help. Thanks s much for coming!
Read more about the meet-up here: http://sortedfood.com/blog/nyc-scavenger-hunt/

Also this week:
Apple Marshmallows: http://bit.ly/1Iv4yYg
Mystery Box Coming Soon: http://bit.ly/1LG7Lop
Ultimate Breakfast Battle: http://bit.ly/1KrqunA
Comida Baiana: http://bit.ly/1TZIerE

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get the recipe for Cream Cheese Squares at: http://allrecipes.com/recipe/cream-cheese-squares/detail.aspx

Watch how a few convenience ingredients can transform into a simply delicious dessert (or morning treat). Crescent roll dough is topped with a sweetened cream cheese and layered between another sheet of dough. Top the whole thing off with melted butter and you’ve got a creamy, sweet ending to the day.

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We’ve tackled a few kitchen battles before… but this time we go international! Representing Brazil we have Duca Mendes from SORTEDfood Brasil and in the UK corner… our very own Barry Taylor!

Get Barry’s Recipe here: https://sortedfood.com/recipe/8770
Get Duca’s Recipe here: https://sortedfood.com/recipe/8755

Head over to their recipes and give your favourite a like or comment down below to get your vote in… who should win?

Don’t forget to check out Duca and Carol at SORTEDfood Brasil:
http://youtube.com/sortedfoodbrasil

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get the recipe for Slow Cooker Beer Pulled Pork at http://allrecipes.com/recipe/slow-cooker-beer-pulled-pork/detail.aspx

Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal.

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This is an ideal dish for an afternoon snack or early lunch for the family.

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Get the recipe for Whoopie Pies at http://allrecipes.com/Recipe/whoopie-pies/detail.aspx

Watch how to make a sandwich-like individual desserts. We’ll show you how to make chocolate cakes using a package of devil’s food cake mix. Then, we’ll make a creamy filling to sandwich the cakes together. Enjoy the taste of this family recipe with a glass of cold milk.

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Allrecipes Magazine is now available!
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Jersey City is rarely mentioned when people discuss the New York City area—and it is almost never mentioned when people discuss the New York culinary world. But Kevin Pemoulie of Thirty Acres in downtown Jersey City is changing that. Coming from the NYC restaurant world, Kevin has been picking up tons of praise and business in Jersey City since his restaurant opened.

We followed Kevin for a night out to hit up some of his favorite spots in both Manhattan and Jersey City. We start the night at Modcup in Jersey Heights, where the group gets buzzed on highly caffeinated coffee cocktails. Riding a caffeine high, we head through the Holland Tunnel for some Thai food at Uncle Boons, then it’s back to Jersey City for some beers at Lucky 7 and pork loin tacos at home sweet home, Thirty Acres.

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Do you want to look inside our Mystery Box?! Haha!

Every now and then Rennie are going to send us an unusual or exotic ingredient in a Mystery Box and ask us to cook up something great with it… Which is where we’re going to need your help!

So make sure you’re following us in these places so you can help us come up with a delicious way to cook up the ingredient:

http://twitter.com/sortedfood
http://instagram.com/sortedfood
http://facebook.com/sortedfood

Check out more from the guys at Rennie here: http://rennie.co.uk

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT