How to make a Daiquiri with Steve Schneider

Steve Schneider—bartender at New York’s Employees Only—shows us how to nail the perfect Daiquiri. Warning: this daiquiri has a lot of class and doesn’t come as a slushy in a takeaway cup. Steve is one of 2015’s Bacardi Legacy Global Cocktail Competition Judges and is proud to demonstrate this simple, well-executed classic cocktail that you can master at home as well as order at the bar.... Read More إقرأ المزيد | Share it now!

The Sushi Chef: Oona Tempest and Toshio Oguma

Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase). ... Read More إقرأ المزيد | Share it now!