Tom Walker—currently of New York’s Attaboy and formerly of the prestigious American Bar at London’s Savoy Hotel—shows us how to master his signature cocktail: the Maid In Cuba. This cocktail won Tom the champion spot at 2014’s Bacardi Legacy Global Cocktail Competition. Conceived during his time at the Savoy Hotel, Tom’s Maid in Cuba is just as English as the man himself; it’s sharp, dry, refreshing, and intoxicating.... Read More إقرأ المزيد | Share it now!

In the first episode of our MUNCHIES Guide to Las Vegas, host Braydon Szafranski—a pro skateboarder and Vegas native—kicks off our visit by showing us the side of town not often visited by the 40 million tourists who flock to Sin City every year.... Read More إقرأ المزيد | Share it now!

Get the recipe for Mom’s Beef Shish Kabobs at http://allrecipes.com/Recipe/Moms-Beef-Shish-Kabobs/Detail.aspx ... Read More إقرأ المزيد | Share it now!

This has to be one of the world’s most famous sandwiches… Can Jamie improve on it? More importantly, can YOU improve on it? Could we make history with the best sandwich EVER?... Read More إقرأ المزيد | Share it now!

These Thai curry paste marinated monkfish skewers are the hero of this dish and skewered on lemongrass stalks makes it pretty unique. It’s also paired at the table with a recipe inspired by a dish Mike once ate and told Ben about… pineapple rice.... Read More إقرأ المزيد | Share it now!

Get the recipe for Avocado Baked Eggs at http://allrecipes.com/Recipe/Avocado-Baked-Eggs/Detail.aspx ... Read More إقرأ المزيد | Share it now!

A saddle of lamb is great for this dish – it’s perfectly shaped and ideal for stuffing. A wonderfully seasoned stuffing consisting of spinach and pine nuts, combining excellent with feta cheese, really complimenting the lamb. An excellent tip is to tie the lamb together carefully with the butcher string to control your portion sizes into nice thick chunks, and make it easier to slice. This is lamb cooked to the next level.... Read More إقرأ المزيد | Share it now!

Get the recipe for Sweet Potato and Coconut Bread at http://allrecipes.com/Recipe/Sweet-Potato-and-Coconut-Bread/Detail.aspx ... Read More إقرأ المزيد | Share it now!

The Lower East Side of Manhattan has been a hotspot for NY dining for quite some time now, but there are still lesser-known gems in the neighborhood. For this episode of Chef’s Night Out, we tag along with Leah Cohen—owner and executive chef of Pig & Khao—to her favorite local spots. After jumping on the line real quick, Leah and her crew head out from Pig & Khao just down the street to Taquitoria for some taquitos and rum ‘n’ cokes. Then it’s off to Edi and the Wolf a few avenues over for some spaetzle, schnitzel, white wine, and whiskey shots (this is where things begin to get fuzzy for Leah). Next, the crew hops in a cab to visit their friends at Black Crescent and see how their renovations are going, and after stumbling in and stumbling out, Leah walks back over to Pig & Khao and is welcomed by a party very excited to see her. She starts to cook some pad Thai, but thankfully, her staff is there to help out and finish it off.... Read More إقرأ المزيد | Share it now!