Get the recipe for Spinach Basil Pesto at http://allrecipes.com/Recipe/Spinach-Basil-Pesto/Detail.aspx

This is no plain basil pesto. We combine traditional basil pesto ingredients with baby spinach leaves to add extra vitamins and green goodness. Enjoy this vibrant vegetarian green sauce tossed together with your favorite pasta, vegetables or as a spread for sandwiches.

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Sue Chan says these dumplings are like the best peanut-butter-and-honey sandwich you’ve ever had. This recipe is a take on tang yuan, the traditional black sesame dumpling eaten during Yuanxiao (the Lantern Festival). Sue’s version is filled with peanuts and black sesame, rolled in more peanuts, and finished with a showering of sweetened condensed milk over the top. We’ve tried them and can confirm that you should make and snack on them as soon as possible—no need to wait for the holiday season.

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Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko, a restaurant that plays with the traditional understanding and boundaries of what constitutes Japanese dining. From the hip-hop that fills the sushi bar to the apple pie that caps the meal, Nick and Jimmy are finding a balance between their traditional training with Chef Masayoshi Takayama (of the sushi empire Masa) and their diverse backgrounds. Nick grew up in Los Angeles in a Korean family who had roots in Japan, while Jimmy was born in China where he always helped his mother cook at home. While Nick and Jimmy’s personalities and roles at the restaurant vary—what Nick refers to as the “good cop, bad cop” approach—the two find a balance that complements each other’s strengths. As the two chefs experiment with new flavors and styles of cooking, the seasonality of the ingredients always remains at the forefront of their approach.

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Get the recipe for Chrissy’s Sweet ‘n’ Sour Tomato Salad at: http://allrecipes.com/Recipe/Chrissys-Sweet-n-Sour-Tomato-Salad/Detail.aspx

In this video, we’ll show you how to make a fresh tomato and onion salad with a sweet and sour finish. A perfect side dish to a summer picnic.

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Get the recipe for Salmon with Lemon and Dill at http://allrecipes.com/recipe/salmon-with-lemon-and-dill/detail.aspx

In this video, we’ll show you how to bake salmon fillets under a blanket of creamy butter lemon sauce with dill. The fillets make for an elegant lunch or dinner served with zucchini noodles or asparagus.

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Our tour has been filled with food nerds, people who spend their lives perfecting the food that they create – are you a food nerd? What’s our nerdiest food fact??

This was one of our favourites – one of the ultimate meal experiences in Virginia was when we stopped at Patowmack farm. Chef Tarver King is a master (food nerd) and the fact that so much of the great produce is grown on the 40 acre farm is outstanding.

Read out more about our visit here: http://bit.ly/1LUCkFG
Check out more about Patowmack Farm here: http://bit.ly/1LUCltl
See more of Tarver’s creations here: http://bit.ly/1NWHRuM

Also this week:
Indonesian Beef Rendang: http://bit.ly/1KYNOqX
Gourmet Sausage Roll: http://bit.ly/1Csmtw0
Rolê (des)Gourmet com Tavião: http://bit.ly/1HiHM21

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Sue Chan, the hostest with the mostest, teaches us how to make shrimp and mango dumplings with an apricot dipping sauce. This recipe has the perfect balance of savory and sweet notes, and—even though it’s easy to prepare—will make you look like a true dumpling master.

Recipe: http://bit.ly/1g8gTVS

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Get the recipe for Easy Peach Cobbler at http://allrecipes.com/recipe/easy-peach-cobbler-2/detail.aspx.

In this video, we bake an upside down cobbler with peaches. We’ve added ground cinnamon and vanilla extract to the bottom crust and topped it with sweet, juicy peaches. We used canned fruit, so you can make this dessert any time of the year.

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Sausage rolls conjure up images to us of kids parties and canteen food… but they can be really awesome. This is our attempt to pimp a sausage roll… how would you pimp yours?

Get the full recipe here: http://sortedfood.com/sausageroll

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