Why get a takeout pizza when you can make a homemade one? This recipe shows you how to make pizza dough and pizza sauce in a quick, easy way. The toppings are of course up to you!
Get the recipe for homemade pizza here: http://bit.ly/DIYPizzaRecipe
Learn how to make bread dough: https://www.youtube.com/watch?v=luqevMbco8Y
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Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he’s in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry. This coconut milk-based curry is spicy, delicious, and filling, even without meat.
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How-To: Make Cauliflower Crust Pizza: http://bit.ly/2kRWV8n
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Josh Kulp and Christine Cikowski, executive chefs at Honey Butter Fried Chicken start their night out at La Sirena Clandestina for a Brazilian feast, then go to Billy Sunday for cocktails, and finish it all with tacos at Taqueria El Asadero.
WATCH NEXT: Chef’s Night Out in Vienna with Konstantin Filippou: http://bit.ly/2mHxkMR
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Big Night In At Home – Pizza pot pie was a viral hit over in Chicago and as soon as we saw it, we knew we had to make it. Join us for a Big Night In as we learn sit down to some fun and delicious food.
If you’ve got the itch for pizza don’t forget to watch the AfterTaste: http://bit.ly/ATs2e16
Get the recipe for Pizza Pot Pie here: http://bit.ly/pizpotpie
Sausage Carbonara from NowCookIt: http://bit.ly/SausCarbonara
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We invited Guy Fieri, the President and Founder of Flavor Town to the MUNCHIES Test Kitchen to show how to a make BBQ brisket in a pressure cooker, a truly “out of bounds” recipe. When you taste the brisket you’ll be like, “this cooked in 30 minutes???” It’s that tender.
The fall apart meat gets nestled between a toasty buttered bun and topped with a bright, yogurty brocolli slaw. Mr. Fieri imparts his wisdom on a very special guest by teaching him “the hunch” method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself.
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Action Bronson Makes Garlic Parmesan Wings: http://bit.ly/2mkooQr
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Can you make a recipe entirely out of emojis? We take on the challenge to cook up a tripled layered delicious dish.
Don’t forget to tune into our new format of Chefs Table (no apostrophe, no lawsuit): http://bit.ly/ATs2e15
Get the recipe for Croque Madame here: http://bit.ly/CroqueMadameRecipe
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MUNCHIES culinary director Farideh Sadeghin shares her family recipe for Ghormeh Sabzi, an Iranian herb stew. This traditional Persian dish is as easy to make as it is flavor-filled, making it the perfect meal to serve all winter.
WATCH NEXT:
How-To: Make Cauliflower Crust Pizza: http://bit.ly/2kRWV8n
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This simple pasta carbonara recipe makes the perfect midweek meal. It’s a twist on the classic using sausage, bacon and garlic to give it heaps of flavour with minimal fuss.
Get the recipe: http://bit.ly/SausCarbonara
Don’t forget to let us know how you got on! Upload your photos and join the conversation on Twitter, Instagram and Facebook using #NowCookIt.
Forget sweet pancakes – savoury pancakes are on the block. We make the best pulled pork pancake stack you’ve ever seen in time for pancake day. Make way for the breakfast of dreams…
Catch the AfterTaste where we make Hoppers: http://bit.ly/ATs2e14
Get the Pulled Pork Pancake Recipe: http://bit.ly/PulledPorkPancake
Check out the video with Ed Kimber: https://www.youtube.com/watch?v=LAT_yYXewZc
Check out Blue Peter: http://www.bbc.co.uk/cbbc/shows/blue-peter
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