We invited Guy Fieri, the President and Founder of Flavor Town to the MUNCHIES Test Kitchen to show how to a make BBQ brisket in a pressure cooker, a truly “out of bounds” recipe. When you taste the brisket you’ll be like, “this cooked in 30 minutes???” It’s that tender.
The fall apart meat gets nestled between a toasty buttered bun and topped with a bright, yogurty brocolli slaw. Mr. Fieri imparts his wisdom on a very special guest by teaching him “the hunch” method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself.
WATCH NEXT:
Action Bronson Makes Garlic Parmesan Wings: http://bit.ly/2mkooQr
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo