We attempt to actually review some kitchen gadgets- can we even work out what they are? And in Level Up, Barry treats you to an immersive theatre experience as he tackles Guacamole. ... Read More إقرأ المزيد | Share it now!
The Worlds Best Prison Food: MUNCHIES Presents
MUNCHIES heads to the Bollate jail just outside Milan to visit critically acclaimed restaurant InGalera, which means “in prison” in Italian. The restaurant is located inside a medium-security prison and staffed by convicted felons. We meet the workers and hear about what the program has done for the inmates inside.... Read More إقرأ المزيد | Share it now!
Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst
In this episode of Family Food, we head to Tony’s Beechhurst in Whitestone, Queens to eat Italian deli food like no other. We meet Emilio and Jospehine Polito, immigrants who worked tirelessly to make Tony’s into the neighborhood staple that it is today. ... Read More إقرأ المزيد | Share it now!
THE ULTIMATE CEREAL BATTLE | FridgeCam
It’s time for another ULTIMATE BATTLE! This week we are doing some questionable things with cereal. ... Read More إقرأ المزيد | Share it now!
F*CK, THAT’S DELICIOUS – A Delicious Mess at Ricobene’s (Extra Scene)
In this extra scene from the Chicago episode of F*CK, THAT’S DELICIOUS, Action, Body, Meyhem and Alchemist visit Chicago’s famous Ricobene’s Sandwich Shop. If you decide to visit, make sure to bring baby wipes.... Read More إقرأ المزيد | Share it now!
MUNCHIES Presents: A Day in the Life of Restaurant 108
For one whole day – from the beef garum pastries being glazed at 6am to the last dish leaving the kitchen in the evening – Munchies got to be a fly on the wall at restaurant 108 in Copenhagen. Chef Kristian Baumann opened 108 this summer in partnership with Noma, the world-beating restaurant that forever changed dining in the Nordic region, so the spotlight has been intense.... Read More إقرأ المزيد | Share it now!
Breakfast Poutine Recipe ft. Estée Lalonde | FridgeCam
Joining us in the fridge today, Estée Lalonde! We cook up a Canadian classic and pimped it with all the delights of a perfect brunch! ... Read More إقرأ المزيد | Share it now!
How-To: Make the Easiest Homemade Chicken Pot Pie
It’s winter, it’s cold, and there’s one thing you need to eat: chicken pot pie. Farideh Sadeghin, Culinary Director of MUNCHIES, has you covered. The MUNCHIES recipe has everything you would want out of a traditional pot pie, except for the fact that ours is topped with flaky biscuits. If your plans include wearing sweatpants and watching tv, this is the meal for you.... Read More إقرأ المزيد | Share it now!
3 Things To Do With Tofu | FridgeCam
It’s time to go all in with tofu as we show you three delicious new recipes where tofu takes centre stage… Yes, we can make 3 decent things with tofu. ... Read More إقرأ المزيد | Share it now!