Three idiots go head to head to head in today’s Irish inspired cooking battle. We’ve got guinness rainbow brownies, short ribs in soda bread and Irish coffee chocolate cake. Vote for your favourite!... Read More إقرأ المزيد | Share it now!
How-To: Make a Veggie Burger with Cara Nicoletti
Cara Nicoletti is a butcher at Foster Sundry in Brooklyn who likes her veggie burgers to taste like vegetables, not fake meat. This burger is made from bulgur wheat, lentils, beets, and topped with sumac yogurt and avocado. You won’t miss the meat, we promise.... Read More إقرأ المزيد | Share it now!
Restaurant Style Risotto Recipe ft Charlie McDonnell | FridgeCam
You’ve probably not seen risotto made in this way before. It’s genius. Ben gets extremely cheffy as he recreates a dish from the nightmares of Charlie McDonnell’s youth. ... Read More إقرأ المزيد | Share it now!
The Ultimate Homemade Chilli Con Carne Recipe | Now Cook It
We’re revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole topping. So tasty, so easy! Students this is for you.... Read More إقرأ المزيد | Share it now!
MUNCHIES Presents: The Art Of Making Danish Hot Dogs
Irish chef HalAigh Whelan-McManus, who cooks at Maaemo, a three-starred Michelin restaurant in Oslo, Norway, visits Copenhagen to take a close look at traditional Danish hot dogs.... Read More إقرأ المزيد | Share it now!
Steamed Bao Buns Recipe With Fried Chicken! | FridgeCam
Today’s recipe is all about Chinese Bao Buns / Gua Bao! That’s right. We show you how to make bao dough and then fill it with awesome Korean fried chicken for a mouth watering result. One bite and you’re transported to the streets of Taiwan. ... Read More إقرأ المزيد | Share it now!
How-To: Make Potato & Parsnip Hash
Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron. In this hash recipe, grated potatoes and parsnips are cooked and crisped to perfection in a waffle iron and topped with a poached egg, avocado purée and Crème fraîche. There is no need to leave your home for brunch.... Read More إقرأ المزيد | Share it now!
Epic Chocolate Kit Kat Lasagna | FridgeCam
Sweet lasagna is ridiculously delicious and we’ve created one using 42 KIT KATS. This is a chocolatey baked dessert like no other for you to share with friends. It’s so great you’ll probably get it all over your chin…... Read More إقرأ المزيد | Share it now!
How-To: Make Spiced Porridge
Alissa Wagner, the co-owner and chef of NYC’s DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Each element of the recipe can be enjoyed together or separately, and the extra granola it yields makes the perfect snack for the rest of the week.... Read More إقرأ المزيد | Share it now!