We’re revisiting the classic chili con carne and this time we add some lovely little extras to our foolproof base including ale, orange and a guacamole topping. So tasty, so easy! Students this is for you.
Get the chilli recipe here: http://bit.ly/NCIChilliConCarne
How to dice an onion: https://www.youtube.com/watch?v=Sul3ScCKbw8
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