How to Make Grandma’s 7 Favorite Desserts | Dessert Recipes | Allrecipes.com

#desserts #familyrecipes #grandmasfavorite
Family recipes are always the best! Get the recipe for Grandma’s Apple Dumplings: https://www.allrecipes.com/recipe/19800/grandmas-apple-dumplings/?internalSource=hub%20recipe&referringContentType=Search
Grandma’s Egg Custard Pie: https://www.allrecipes.com/recipe/12696/grandmas-egg-custard-pie/?internalSource=hub%20recipe&referringContentType=Search
Grandma’s Bakewell Tart: https://www.allrecipes.com/recipe/261274/grandmas-bakewell-tart/?internalSource=hub%20recipe&referringContentType=Search
Grandma’s Lemon Meringue Pie: https://www.allrecipes.com/recipe/15093/grandmas-lemon-meringue-pie/?internalSource=hub%20recipe&referringContentType=Search
Grandma’s Iron Skillet Apple Pie: https://www.allrecipes.com/recipe/213569/grandmas-iron-skillet-apple-pie/?internalSource=hub%20recipe&referringContentType=Search
Grandma’s Ginger Snap Cookies: https://www.allrecipes.com/recipe/10365/grandmas-gingersnap-cookies/?internalSource=hub%20recipe&referringContentType=Search
Apple Pie by Grandma Ople: https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/?internalSource=hub%20recipe&referringContentType=Search... Read More إقرأ المزيد | Share it now!

How To Make Boudin Balls with Isaac Toups

Isaac Toups is back in the MUNCHIES Test Kitchen and today he’s making boudin balls, a classic Cajun dish made of pork shoulder, chicken liver, rice, seasonings, and the Cajun trinity of onions, bell peppers, and celery. For extra flavor, Isaac uses beer to deglaze the pork and adds 90 cloves of garlic. Yes, you read that correctly: 90 cloves of garlic. Rice was used historically in this dish to extend the filling in order to feed more people, but Isaac keeps it in for tradition, flavor, and texture. Though the filling can go into sausage casings, Isaac fries it into boudin balls for a flavor-packed snack. Check out the recipe here: https://www.vice.com/en_us/article/kz4zdm/boudin-balls-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies... Read More إقرأ المزيد | Share it now!

Chorizo Hot Dogs, Pizza, & Fernet – Drunk Eats Buenos Aires

Allie Lazar hits the streets of Buenos Aires to sample some of the best late night food the city has to offer. Nights in Buenos Aires run long and late, as dinner isn’t usually served until 9pm, and the cuisine is heavily influenced by Italy and Spain. Aperitivo is essential: usually a vermouth- or fernet-based drink and a picada, the Argentine version of tapas or finger food, which is often a big board of various meats and cheeses. Allie starts her night off with a homemade Italian-Porteña meal, followed by a happy hour with various cocktails and a pizza to go. She ends her night with a typical Argentine street food: choripán, a chorizo hot dog.... Read More إقرأ المزيد | Share it now!

3 Chilli Con Carne Recipes COMPARED. Which is best?! | Quick vs Classic vs Chef’s Gourmet

Ad | 3 chilli con carne recipes up for judgement this week (Jamie’s very excited!) He – alongside Ben and Barry – have each created and are offering up their own unique twist on this family classic. With the unconventional addition of ingredients like beer and dark chocolate, you’ll struggle to pick a winner until you’ve tried them all yourself!... Read More إقرأ المزيد | Share it now!