Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru. Al Toke Pez serves high-quality ingredients at affordable prices in an unpretentious spot where diners can eat-in at the bar or take their food to-go. ... Read More إقرأ المزيد | Share it now!

Ad | Salads can very easily lack excitement, especially when you knock ‘em up pretty frequently. Well Sorted are here to knock that on its head! Here are 3 chicken recipes compared. Each uses a different method and flavour profile to create seriously delicious results. Which one will you make first?... Read More إقرأ المزيد | Share it now!

Some people say that the hard-shell taco is sacrilegious. It is not a taco and it is not Mexican they say. But actually, that beautifully crispy and fried tortilla filled with cheddar cheese and lettuce does have a Mexican background and we should be very thankful and proud about it. On this episode, our taco guru Francisco Gómez takes us to the heart of California in search for the best hard-shell in town.... Read More إقرأ المزيد | Share it now!

Two chefs, one French cookbook from 1914. It’s the ultimate bible to classic French cooking, so how are they going to get on? ... Read More إقرأ المزيد | Share it now!

Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen. ... Read More إقرأ المزيد | Share it now!

You’ve heard of meatloaf. You’ve heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich. With meatloaf that’s wrapped in bacon, stuffed with hard-boiled eggs, and topped with gooey cheese, this ain’t your grandma’s meatloaf or the bodega’s BEC. Perfect for a hangover, feeding a hungry crowd, or indulging on a night in, this breakfast sandwich will change the way you think of meatloaf forever. ... Read More إقرأ المزيد | Share it now!

Welcome to I’ve Never Had A…, where visiting celebrities try food they’ve never had before. In this episode, Sam Richardson from VEEP stops by the MUNCHIES Test Kitchen to bravely lift the silver dome, revealing foods he’s never tried before. ... Read More إقرأ المزيد | Share it now!

Resident Sorted chefs Ben and James review another collection of kitchen gadgets. This time, some of them are perfect (?!) for the summer months. You know the drill by now. Useless or not? You decide!... Read More إقرأ المزيد | Share it now!

In this episode of ‘Drunk Eats,’ Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan. From bar food at an izakaya, to whiskey on the road, to trying the potentially fatal pufferfish served by a retired sumo wrestler, Ty and Halloween outline their late-night guide to Japan.... Read More إقرأ المزيد | Share it now!