Loaded baked potatoes or nachos? Why choose! ... Read More إقرأ المزيد | Share it now!
THE ULTIMATE SEAFOOD BATTLE
Oh we do like to be beside the seaside…mainly for all the food options. Today Crispy Calamari goes against Fish and Chips which goes against a Poke Bowl to determine the ULTIMATE seafood dish – don’t forget to vote for your favourite!... Read More إقرأ المزيد | Share it now!
A Crowd-Pleasing Queso Recipe for Game Day
Click here for the recipe on Munchies: https://vice.video/2E3ciUk... Read More إقرأ المزيد | Share it now!
Mystery Night in London: Apres Ski, Pizza and Skating
The guys have each been challenged with creating the best night out in London on a given budget – first up is Barry impressing with nasi goreng, skiing and lots of beer! ... Read More إقرأ المزيد | Share it now!
How-To Make Harissa with Le Verre Volé
Le Verre Volé chef Thomas Vicente tells us how to make his famous Harissa, deified amongst Parisian chefs such as Septime’s Bertrand Grebaut.... Read More إقرأ المزيد | Share it now!
THE VIDEO THAT SHOULDN’T HAVE BEEN MADE | Pass It On S1 E1
You know that game where you draw a bit of a picture then you pass it in and they draw a bit more and then in the end you have a really funny picture? We thought we’d try that with food! It didn’t quite work. ... Read More إقرأ المزيد | Share it now!
How-To: Make a Deadliest Catch Pineapple Bowl with Trap Kitchen
Malachi “Spank” Jenkins and Roberto “News” Smith from Trap Kitchen stop by the MUNCHIES test kitchen to show us how to make one of their signature pineapple bowls filled with lobster, shrimp, king crab, and jasmine rice. This recipe looks and tastes so freaking good and is exactly what you should be making for all of your friends.... Read More إقرأ المزيد | Share it now!
Pork Knuckle Recipe | Made Personal with Mike
Have you tried a diesel beer before? Mike’s bringing culture (?!) to this weeks made personal, cooking up a comforting pork knuckle with mash potato. Plus, we get to dig deep and ask him your burning questions like ‘what’s your beauty routine?’ Haha!... Read More إقرأ المزيد | Share it now!
The Pizza Show: Detroit
Detroit might be known as the motor city, but it’s also the pizza city. Our host Frank Pinello heads west to try out the rectangular pies unique to the city. We start our tour with the classics—Buddy’s, Cloverleaf, and Loui’s—before heading to some of Detroit’s newer spots like Amar Pizza and Suppino Pizzeria. And it wouldn’t be a trip to Detroit without a visit to one of the most infamous pizza names to come out of the Mitten State—Little Caesars. Motown is definitely the dough town.... Read More إقرأ المزيد | Share it now!