Make these easy sugar cookies with your kids! Extra virgin olive oil adds a richness you will love! Get the recipe: https://www.allrecipes.com/recipe/269648/evoo-sugar-cookies/

Ingredients:
2 eggs
⅔ cup extra-virgin olive oil
1 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup chocolate chips (optional)

Directions:
Step 1
Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.

Step 2
Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.

Step 3
Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.

Step 4
Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.

#cookies #sugarcookies #baking

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MUNCHIES asked chefs and restaurateurs how their business is being impacted by COVID-19. In their own words, chefs across the country speak about closing their restaurants, laying off their staff, and their hopes for the future of the hospitality industry after the coronavirus pandemic.

SAPPORO and Munchies are partnering to support the food industry and those in need. Join us in supporting these causes, and donate here: https://givz.com/integration/sapporo-givz

Find out how to help restaurants here: https://www.vice.com/en_us/article/3a84jv/how-to-support-your-favorite-restaurants-if-youre-stuck-at-home

UPDATES:
DŌ is no longer doing local NYC delivery, it is now national only.

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Making rice perfectly at home is so easy! Learn all the tips, tricks, and hacks to get the best rice to add to any meal! Read more: https://www.allrecipes.com/article/how-to-cook-rice/

#rice #howtocookrice #cookingrice

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Delicious, Caribbean inspired food mixed with banging reggae and good company: the perfect flavour profile for a dinner with Kiko Bun. In this episode, we launch the release of our new cookbook, Cook To The Beat and ask our good friend and reggae musician, Kiko Bun to cook up some of our Caribbean inspired recipes from the book.

To The Beat is now available now! Grab your copy here: ​https://bit.ly/2Ww1kQf

If you can’t wait, get it on our app, Sorted Club: Books, RIGHT THIS SECOND by joining the club here: https://bit.ly/3dE2MGa

Check out Kiko Bun’s music by following him on:
Spotify: https://spoti.fi/33WujOR
Instagram: ​https://www.instagram.com/kikobun/
Twitter: ​https://twitter.com/KikoBunOfficial
Facebook: ​https://www.facebook.com/KikoBunOfficial

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

Fresh or canned peaches work perfectly for this sweet cobbler! Get the recipe: https://www.allrecipes.com/recipe/51535/fresh-southern-peach-cobbler/

Ingredients:
8 fresh peaches – peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon ground cinnamon

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes. Watch Now

#peaches #peachcobbler #baking

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Deuki Hong, author of Koreatown: A Cookbook, takes us into the world of K-dramas with a genius bibimbap recipe made from things in your fridge. All you need is a rice cooker and a fridge full of leftovers – like random veggies, an egg, and whatever else you desire.

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Canned beans are the best pantry staple! Use them as a meat substitute or bulk up your dishes for easy meal prep or leftovers! Get the recipes for”
Black Bean Tacos: https://www.allrecipes.com/recipe/228915/black-bean-tacos/
Butter Chickpea Curry: https://www.allrecipes.com/recipe/90105/butter-chickpea-curry/
Greek Pasta with Tomatoes and White Beans: https://www.allrecipes.com/recipe/11669/greek-pasta-with-tomatoes-and-white-beans/
Kidney Beans Salad: https://www.allrecipes.com/recipe/78525/kidney-bean-salad/
Sweet Barbeque Beans: https://www.allrecipes.com/recipe/106068/sweet-barbeque-beans/

#beans #cannedbeans #beanrecipes

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When we’re in need of a little cheering up, there’s nothing like receiving an expected gift on our doorstep – especially when it’s FOOD home delivery! From charcuterie meats to delicious chocolate bombes and even deliverable cocktails, this episode will set you up for the next time you’re feeling generous to send a gift to a loved one!

Nio Cocktails: https://bit.ly/3btxFex
Hot Chocolate Bombes: https://bit.ly/33PtOWx
Beer Chips and Dips Giftbox: https://bit.ly/3aoNV0r
Best Of British Charcuterie Meats Letter Box Hamper by Letter box hamper: https://bit.ly/2JhpKVw
Recovery Health Box: https://bit.ly/2Ul4hS0
Raw Honey from Hive and Keeper: https://bit.ly/2UlQgU7

FREE PODCAST EPISODE: https://sorted.club/feastyourearsfree99

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.

Check it out here: http://bit.ly/2SiD6q6

Hooni Kim, author of “My Korea: Traditional Flavors, Modern Recipes,” is in the Munchies Test Kitchen to share his recipe for kimchi jjigae, or aged kimchi stew, a comforting dish packed with flavor and health benefits. Hooni explains the technique and science behind making kimchi, which preserves a vegetable’s nutrition as well as its flavor and texture through fermentation. Using ingredients like dashi, gochugaru (Korean chili pepper), silken tofu, and scallions, Hooni prepares this stew with kimchi aged three weeks, which imparts an intense and savory flavor.

Check out the recipe here: https://vice.video/3ajO5WY

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