It all started during the Depression, on Fran’s wedding day. The hard times couldn’t rain on the celebration. Though times were lean, people gave whatever wedding gifts they could, including this pie recipe given in lieu of the pie itself! Since then, this family favorite has been passed down from generation to generation, made for family dinners, birthdays, and other celebrations. It’s a tradition that ties the family to its past, deliciously. Learn more about this heartwarming story and get the recipe for making Fran’s famous pie!... Read More إقرأ المزيد | Share it now!

As our New Year’s Resolution continues, food and diet has to be put front of mind. Eat less, eat a balanced diet and exercise more. Easier said than done… unless the food tastes great. This quick, simple, midweek meal is carb-free, full of flavour and looks appetising too. Eating well should be easy with ideas like this up your sleeve!... Read More إقرأ المزيد | Share it now!

In this video, you’ll learn all about one of the handiest must-have kitchen tools out there! So long lumpy soups, the immersion blender smooths and blends soups fast. It also makes super fast smoothies and milkshakes—and best of all, this little wonder wand cleans up incredibly quick and easy, too! You’ll also see how to make this delicious Tomato Basil Soup recipe. ... Read More إقرأ المزيد | Share it now!

In this video, you’ll discover what it means to make a “homestead meal” and see how the Silliman family’s desire to grow their own food gradually led to a full-on functioning farm. Along the way, you’ll get the recipe for the Silliman’s Meadowwood Tapioca Pudding. ... Read More إقرأ المزيد | Share it now!

See how to prepare and roast a primo prime rib – no roasting rack required. In this video, you’ll learn about the top grades of beef and the different names by which prime rib is known at the grocery store. You’ll get correct roasting times and learn where to insert the thermometer for the best results. All in just 99 seconds!... Read More إقرأ المزيد | Share it now!

See the easy way to slice firm veggies and fruits fast. Meet the mandoline, the sliced-food lover’s best friend. The mandoline is the best tool for making scalloped potatoes, cole slaw, and other veggie dishes that require uniform-size slices, thick or thin. With the mandoline, you’ll get the job done in mere minutes! In this video, you’ll also see a great recipe for scalloped potatoes. The mandoline, it’s a slice above. Find the best scalloped potatoes recipes.... Read More إقرأ المزيد | Share it now!

IT’S CHRIIIIISTMAAAAS!!! Here’s our update of what we’re up to over the Christmas break, and when we’ll be back in the New Year.... Read More إقرأ المزيد | Share it now!

We briefly borrowed a kitchen at the Sony studios and cooked some festive treats with Will Young. We had a go at warming up some mulled cider and baking our very own mince pies… with a twist. Easy, cheap, homemade mince pies perfect for family and friends. To see more festive bits and bobs from Will then go to his website http://www.willyoung.co.uk/christmascountdown ... Read More إقرأ المزيد | Share it now!

Not everyone is a fan of traditional christmas pudding, but everyone loves chocolate right? This chocolate swiss roll recipe, decorated to look like a fallen festive log is a chocoholics heaven. And to up the game even more… we’ve made it a Baileys chocolate yule log. ... Read More إقرأ المزيد | Share it now!