At SORTED we love a good party… and it goes without saying that whenever we get together with friends we have to include food! So this is a selection of simple but tasty dips (and a few homemade straws) to put out and let people help themselves too. Nothing to fancy, just great finger food for any occasion.... Read More إقرأ المزيد | Share it now!

Discover the amazing story behind Joseph Crecca’s famous “Fachamatta Potatoes.”... Read More إقرأ المزيد | Share it now!

It’s December, which means Christmas is just around the corner, and we’ve got some great recipes lined up for our Christmas party. But one area that always gets ignored is the drinks…so we sent Ben and Barry to the VOC Bar in London to see what could whet their whistles!!... Read More إقرأ المزيد | Share it now!

Musician and performer Loick Essien requested an apple dessert from us. Not only does he have our apple flapjack crumble recipe to have a go at but we also cooked up an apple and berry strudel for him. With slightly stewed apples, a handful of berries and lovely crisp filo pastry this dessert is a family favourite. Served with custard, of course! ... Read More إقرأ المزيد | Share it now!

This week we’re at the BBC Good Food Show at the NEC in Birmingham, meeting some great chefs, eating some fantastic food, and doing daily cooking demos on the Kenwood stage.... Read More إقرأ المزيد | Share it now!

This week we’re joined in the kitchen by Alfie Deyes and Marcus Butler from ‘PointlessBlog’ and ‘MarcusButlerTV’. ... Read More إقرأ المزيد | Share it now!

We run you through an update of SORTED’s whereabouts for the next week, at the NEC in Birmingham for the BBC Good Food Show.
Get tickets @ http://www.bbcgoodfoodshow.com... Read More إقرأ المزيد | Share it now!

When it comes to mid-week meals they don’t get much simpler or quicker than this recipe… so much so that STUDENT MONEY SAVING and STUDENT FINANCE ADVICE site studentbeans.com has made it their signature dish! The one-pot cooking method has everything thrown into the same pan at varying intervals. Minimal washing up but still maximum flavour! Just about any white fish works here… use whatever you can get hold of that is cheap and in season at the time.... Read More إقرأ المزيد | Share it now!

We’ve had a few people asking questions about knives:... Read More إقرأ المزيد | Share it now!