With so many delicious vegan alternatives out there, it’s about time that we jumped on the bandwagon to experiment with our own vegan recipes. This time, we’re switching up the British classic, fish and chips, to see if banana blossom or aubergine works best as a vegan substitute. Check out the episode to see how we got on!

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Like hot dogs? Love BLTs? Farideh has the perfect summertime sandwich for you: the HDBLT, or the hot dog BLT. Farideh’s twist on a classic BLT involves making her own mayo and adding diced banana peppers as a spicy pickle, plus wrapping bacon around the hot dog so they cook together.

Check out the recipe here: https://www.vice.com/en_us/article/pgv9xk/bacon-wrapped-hot-dog-recipe

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Francisco Gómez from “Todos Los Tacos” is at home making tortillas from scratch, and you can do it too. Francisco demonstrates how to make both wheat and corn tortillas, made with humble ingredients and a lot of technique, like nixtamalizing and milling corn for masa, pressing the tortillas, and using a molcajete to make a simple salsa.

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Get tips to make the best bruschetta with crusty grilled bread and the freshest summer toppings. Read more: https://www.allrecipes.com/article/how-to-make-bruschetta/

#bruschetta #recipe #italian

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Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make his favorite dish from Drunk Eats NYC: the buffalo fried chicken sandwich. He has 24 hours to research all he can about the dish, before going into the kitchen with no notes or recipe in hand. Watch Jonny rely only on his memory and instincts as he tries to recreate Bobwhite’s famous buffalo chicken sandwich. Will he succeed or will it be a Recipe For Disaster?

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Just when you started to think that things were getting a little too easy for the guys, we decided to throw in a Pass It On PASTRY challenge to shake things up. The real question is, will this be a ‘high whisk’ situation, or will it be a ‘piece of cake’? You tell us!

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Matty checks out Ontario Farms, Perth Pork and Y. U. Ranch to see some of the finest beef and pork the farmlands have to offer, then throws an epic BBQ for his friends at his parent’s house in Stratford, Ontario.

Watch Season 1 of Dead Set on Life here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX

Check out a recipe here: https://www.vice.com/en_us/article/qkn9gd/chili-dogs

This episode originally aired on VICELAND in 2016

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Fresh homemade pesto tastes so much better than the store-bought green sauce, and it’s so easy to make with just a few ingredients! Read more: https://www.allrecipes.com/article/how-to-make-pesto/

#pesto #pestosauce #withme

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With so many sports events cancelled this year, we’ve decided to pay homage to one of our favourite annual events: Wimbledon. In this episode, Ben challenges Jamie and Barry to make Mary Berry’s famous Tennis Cake! Get ready for chaos, tennis puns and questionable outfit choices… But, will our resident chef, James, consider it a pass? Watch on to find out!

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#SortedFood #GreatBritishBakeOff #MaryBerry #Wimbledon #Tennis #CookingChallenge