How to Make Hard Boiled Eggs in an Instant Pot | You Can Cook That | Allrecipes.com

Your Instant Pot is so versatile for any meal of the day! Make perfect hard boiled eggs for breakfast or brunch every time! Read more: https://www.allrecipes.com/article/instant-pot-hard-boiled-eggs/

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CANNED FOOD | Taste Tests & Chef Hacks Vol. 2

Tinned food, do we love it or hate it? Or do we simply just not appreciate its full potential?

In this episode, our Chef, Ben, whips up a few tinned treats (and a couple of curveballs) for our normals, Jamie and Mike to see if they’re prepared to give the canned cuisine the attention it deserves.

A few of the specific products can be found here:-
Canned Cheeseburger: ​https://www.asmc.com/trekking-burger
Pulled Pork: ​https://www.britishcornershop.co.uk/grants-pulled-pork
Jack Fruit: ​https://amzn.to/3fRfdPS
Ackee: ​https://amzn.to/32NHYcz

Check out Chef Ricardo’s YouTube channel here:
https://www.youtube.com/channel/UCj-EV6097dZah_wlbnHEzlA

Check out Chris De La Rosa’s YouTube channel here:
https://www.youtube.com/c/caribbeanpot/

Grab your copy of CBA2 here! ​https://bit.ly/3h1VUDr

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Farideh’s Green Eggs and Ham

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist. Farideh fries up sliced bacon and sautées both the leaves and the stems of fresh kale and swiss chard. She adds garlic, scallion, herbs, and lemon juice, then cracks eggs on top before baking the skillet in the oven.

Check out the recipe here: https://www.vice.com/en_us/article/935398/greens-eggs-and-bacon-recipe

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How To Make Korean BBQ At Home

What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and sharing.

David demonstrates a few techniques for trimming beef short ribs, the most common protein served at Korean BBQ, as well as some preparations of banchan (small side dishes) like pickled daikon, kimchi radish, and much more. Finally, David and Cote co-owner Simon Kim show off proper KBBQ drinking customs.

Check out the recipe here: https://www.vice.com/en_us/article/939ge5/korean-barbecue-short-ribs-recipe

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An Elegant, At-Home Leftover Makeover

Chef Adrienne Cheatham upcycles some sorry-looking salmon, herbs, and potatoes into a mouth-watering meal and snack.

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How to Make and Cook Homemade Pasta | You Can Cook That | Allrecipes.com

Homemade pasta is a fun activity and can be so delicious with these tips, tricks, and hacks! Read more: https://www.allrecipes.com/article/how-to-make-homemade-pasta/

#pasta #homemadepasta #noodles

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6 EASY Kitchen Hacks to make you a Quicker Cook!! | CBA 2 COOK Ep. 2

Ever felt like you just CBA to cook? Well, we’ve got your back! This is our new series packed full of pro-tips and cooking hacks that’ll spice up your cooking skills.

In this episode, James challenges Jamie to make delicious pulled chipotle mushroom tacos and guess what, there is no chopping involved! Will Jamie be able to beat James’ time or will he go into panic overload? Watch to find out!

Want more pro-tips, hacks and innovative recipes? Grab your very own copy of CBA2 here! https://bit.ly/3h1VUDr

Want the recipe? Check out our Pulled Mushroom Tacos here – https://sorted.club/recipe/pulled-chipotle-mushroom-tacos/

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Lagman House Is NYC’s Only Dungan Restaurant

Meet the family behind Lagman House, the only restaurant in America serving Dungan cuisine.
During the times of the Silk Road, some Hui Chinese women married Arab Muslim silk traders. The offspring of this pairing created the Dungan people. After facing societal oppression in China, the Dungans immigrated to central Asia, settling in places like Kazakhstan and Krygyzstan.
One of these Dungan families is the Azimovs, who immigrated from Kazakhstan to Brooklyn in search of a better life.

Once the Azimovs moved to Brooklyn, they decided to share their culture’s unique cuisine with the world by opening Lagman House. The family works together serving recipes that have been passed down for generations to their new community in Sheepshead Bay, Brooklyn.

Their food resembles Chinese food with noteworthy Russian and Kazakhstani influence. The specialty at Lagman House is the hand-pulled noodles (lagman), which are cooked and served with ingredients like beef, onions, garlic, and bell peppers. Other popular dishes are the chives stir fry, the Dungan-style samsa, the eggplant gravy and the Dungan noodle soup.

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How to Make Quick Homemade Pickles | You Can Cook That | Allrecipes.com

Pickling summer vegetables at home is so easy with these tips, tricks, and hacks! Read more: https://www.allrecipes.com/article/how-to-make-quick-pickles/

#pickles #pickling #vegetables

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