Make the best grilled cheese ever with these easy tips and additions to take your sandwich to the next level! Read more: https://www.allrecipes.com/article/grilled-cheese-mistakes/

#grilledcheese #cheese #asmr

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In this series our chefs show you their methods and cheats for cooking some of the internet’s most requested dishes at home. Today it’s PANCAKES!

Ben shows us how to make incredible Crepes and big old fluffy American Style Pancakes and shares a pro-tip so you’ll never need follow a pancake recipe again!

We know that times for all of us are a bit tight right now, so we want to share creative ways to cook at home with leftovers and staple cupboard ingredients.

FLUFFY PANCAKES RATIO:
1: Part Eggs
1: Part Milk (g and ml pretty much weigh the same)
1: Part Flour (plain/all purpose)
Salt (+ Pepper if you’re going savoury)
Pinch of Baking power
1 Tbsp butter for lacing or frying

CREPES RATIO:
1: Part Eggs
1: Part Milk (again, g and ml weigh pretty much the same here)
0.5: Parts Flour (plain/all purpose)
Salt (+ Pepper if you’re going savoury)
1 Tbsp butter for lacing or frying

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#howtomakepancakes
#likeachef
#sortedfood
#pancakesrecipe

These blueberry oatmeal bars are great for baby-led weaning or toddlers learning to feed themselves! Get the recipe: https://www.allrecipes.com/recipe/281363/baby-led-weaning-oatmeal-bites/

Ingredients
1 3/4 cups milk
1 cup quick-cooking oats
1 tablespoon chia seeds
1 tablespoon ground flax seeds
1 tablespoon hemp seeds
1/2 cup fresh blueberries (optional)

Directions
Pour milk and oats into a pot over medium heat and mix to combine. Stir in chia seeds, ground flax seeds, and hemp seeds. Bring oatmeal to a soft boil; reduce heat and cook until slightly thickened, about 5 minutes.

Pour oatmeal into a glass dish with an airtight lid. Stir in blueberries. Refrigerate until completely cooled before cutting into bite-sized pieces, about 1 hour.

#oatmeal #blueberry #babyfood

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Andre Fowles of Miss Lily’s in NYC is in the Munchies Test Kitchen making an ideal Jamaican breakfast: ackee and saltfish, paired steamed callaloo, crispy Johnnycakes, and fried plantain. This famous Jamaican dish is prepared with salted cod and ackee, a fruit found abundantly in Jamaica. Andre includes sides of steamed callaloo (Jamaican leafy greens), crispy Johnnycakes, and sweet fried plantain.

Check out the recipe here: https://www.vice.com/en_us/article/qj4vw3/ackee-and-saltfish-with-johnny-cakes-and-steamed-callaloo-recipe

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AD | It’s been a long time since there’s been a classic battle between all 3 of our normals! But it was worth the wait: Mike, Jamie and Barry are going head to head to head to come up with the most creative and most delicious dish using 3 different flavours of mayonnaise. And we’ve upped the suspense by giving them only 20 minutes to do it! The pressure is on.

Who’s your winner? Let us know in the comments below!

Grab Mike’s recipe here: https://bit.ly/32ytBH1
Grab Jamie’s recipe here: https://bit.ly/2YKtcjL
Grab Barry’s recipe here: https://bit.ly/3b1NREY

Massive thanks to Heinz Seriously Good Flavoured Mayonnaise for sponsoring the video – for extra inspiration and to find more about the mayos, head here: https://bit.ly/34NHvaW

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Matty meets Ivan Smith, the Bison Whisperer in Alberta and learns the ins-and-outs and raising bison. He then travels to meet up with Chef Edgar Gutierrez for an off-road adventure.

Watch Season 1 of Dead Set on Life here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX

This episode originally aired on VICELAND in 2016

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Quiche is an easy and delicious breakfast or brunch dish! Read more: https://www.allrecipes.com/article/how-make-quiche/

#quiche #eggs #breakfast

Check Out Matthew’s Youtube Channel:
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Matthew’s Food Talk Show, DINNERVIEWS:
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Put your hands up if you LOVE a takeaway as much as we do! In this episode, we challenge Mike and Barry to splash £50 each on popular food delivery apps to see who can bag the best of London’s food scene!

With so many restaurants now upping their game in takeaway, we’re on a mission to discover the best deliverable dish and to celebrate our local foodie heroes.

Check out the amazing London restaurants that we ordered from below!

Lahore Kebab House: https://www.lahore-kebabhouse.com/
Farmer J Finsbury: https://farmerj.com/
Burger and Lobster: https://www.burgerandlobster.com/
Bone Daddies: https://www.bonedaddies.com/
Dominique Ansel Bakery: https://dominiqueansellondon.com/
Pleasant Lady Jian Bing Trading Stall: https://www.instagram.com/pleasantladytrading/?hl=en

Magic Breakfast Charity: https://www.magicbreakfast.com/

Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
– Reduce the cost of your food shop
– Cut down on your food waste
– PLUS access all our Cook Books and ‘Feast Your Ears’ Podcast episodes

Start your free trial today: http://bit.ly/YTPacks

#SortedFood
#Takeaway
#TakeOut
#Food
#Challenge
#Deliveroo
#UberEats
#Pokebowl
#FriedChicken
#Restaurant

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen. Two neighboring restaurants, Aunt Carrie’s and Iggy’s, are both famous for their clam cakes – but whose are the best? A crew of local clam cake connoisseurs help us investigate.

Check out the recipe here: https://www.vice.com/en_us/article/935bwe/rhode-island-clam-cakes-recipe

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