We spend a frightening amount of time drinking tea, we’re brits after all. To mix things up a bit here’s 3 different ways to make your next cuppa.

Blue Mallow Tea: https://sortedfood.com/recipe/bluemallowtea
Iced Pear and Ginger Tea: https://sortedfood.com/recipe/icedtea
Masala Chai: https://sortedfood.com/recipe/chaitea
Times that tea saved the day: http://bit.ly/27V79Vd

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– Listen to weekly podcasts that debate trending food topics
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Welcome to another round of food with weird and misleading names. No babies were harmed in the making of this, and apparently it comes from America (although it originally comes from a German dish)…

Get the full recipe here: https://sortedfood.com/recipe/appledutchbaby

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We join Dong-hyeuk Im, owner of Tuk Tuk Noodle Thai, for a night out in Seoul, South Korea.

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Looking for something new and different to add to your regular midweek meals? THIS IS IT! Look no further, call off the search. You have arrived.

Find the full recipe here: https://sortedfood.com/recipe/crustedchicken

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

This is a special day guys! This is the day Matty shows you How-to make Fried Chicken. It’s not southern fried chicken, it’s squad fried chicken. Squad fried chicken can be from anywhere in the world, as long as you have a good group of buddies to share it with.

First, cut your birds into 10 even sized bucket-ready pieces. Then submerge those pieces in pickle brine for 24 hours. This is an important step and cutting corners will not be tolerated! After 24 hours, transfer your pieces into buttermilk for another 4 hours. Don’t complain about waiting, it’s not that hard and no one likes a complainer. Watch The Equalizer twice or something.. Denzel takes out the entire Russian Mafia in that movie. I think you can wait 4 more hours on your couch. After those 4 hours, evenly cover each piece of chicken in your flour mixture and preheat your oil to 300°. Once your oil reaches temperature, drop your chicken pieces in slowly. DO NOT FUCKING BURN YOURSELF! Cook your pieces for 15 – 20 minutes or until they reach 165° inside. Have you ever burnt your mouth on fried chicken? It fucking sucks, don’t do that to your squad. Let the chicken cool down before serving. After a few minutes, pull out some white bread, pickles and lemons and serve it to your squad.

Fried Chicken Suicide is real! Be careful with hot oil guys.

Check out the recipe here: https://munchies.vice.com/en_us/article/9a87j5/super-crispy-fried-chicken

WATCH NEXT:
How-To Make Beer Can Chicken: http://bit.ly/1U7gL4S

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Turns out Ben is a fan of a bit of innuendo… a Benuendo if you will. What better way to spend our time than making a mash-up of this top quality content. Enjoy!

Check out a bunch more chat from the fridge as Mike probes James and goes deep!
http://bit.ly/1sGoMYW

Also this week:
Mississippi Mud Pie: https://sortedfood.com/recipe/11260
Adobo Chicken: https://sortedfood.com/recipe/11258

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Probably one of our most requested dishes of all time and we should have done it sooner, because it’s awesome. We want more of it right now.

Get the full recipe available here: http://sortedfood.com/chickenadobo

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Welsh seaside town Conwy is one of Europe’s most popular destinations for Japanese tourists. Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”

Then it’s onto Snowdonia where Charlet meets the social media savvy “tweeting farmer” Gareth Wyn Jones. As it’s lambing season, she soon finds herself helping out with her very first sheep birth.

Check Out Other Episodes of the MUNCHIES Guide to Wales: http://bit.ly/1W54B2T

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Despite being known for incessant rain, Charlet discovers that in recent years, the Welsh valleys have developed a perfect microclimate for grape-growing. After meeting the owners of Ancre Hill Vineyard in Monmouth, she has no choice but to raise a glass to global warming.

Next, it’s onto meeting Wales’ answer to Willy Wonka: NOMNOM Chocolate company founder Liam Burgess. Charlet visits his new factory and helps make a Welsh cake-infused chocolate bar with Granny Nora.

WATCH NEXT:
MUNCHIES Guide to Wales: Beans, Faggots, and Foragers: http://bit.ly/1W38dCj

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