This is it everyone. It’s finally here. The one you’ve all been waiting for! Remember to comment below to pick your favourite and head to SORTEDfood to check out the recipes in the links below.

Barry’s recipe: http://bit.ly/2b5Sj8t
Mike’s recipe: http://bit.ly/2bOKR4j
Jamie’s recipe: http://bit.ly/2bnlmBN

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Seth Rogen’s newest role is unlike any he’s played before. He’s a sausage. While Seth’s been working on his movie Sausage Party for the past 10 years, we learned that in that time he has never actually made a sausage himself. This is no longer the case because we got Jamie Bissonnette, the mastermind behind Toro, to teach Seth how to make homemade chorizo.

As Seth says, “I don’t know why people don’t want to know how sausage is made because it’s maybe the sexiest thing I’ve ever seen.” With Seth and Jamie in the kitchen, you want to know how sausage is made.

WATCH NEXT:
The Oldest Fast Food Restaurant in the East End: http://bit.ly/2b0kuHb

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In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.

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Momofuku Cooks Impossible Foods’ Meat-Free Burger that Bleeds: http://bit.ly/2bwc9rM

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This BLT has all the best ingredients in the entire world including (according to Mike) star dust and candy. For actual ingredients and full recipe, check out the link below.

Shrimp BLT Recipe: http://bit.ly/2bhvlM9

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

This time, Ben took the Android Pay challenge to a whole new level, setting the guys up for an ultimate food truck battle in San Francisco. Learn more about #AndroidPay: https://goo.gl/eDUvh7

Hopefully you loved what we got up to throughout the Android Pay #CelebrateWithSorted challenges, so we’ve made an extra bloopers video for you to enjoy! Head over to www.sortedfood.com to see some funny and, ahem… weird moments…

Bloopers video: http://bit.ly/2b3SKQ1

Ready to live the ultimate food lifestyle?

Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

It’s time to take on PASTA! Whose recipe was worthy of being crowned the Ultimate Pasta Champion of the world? Remember to comment below and like your favourite recipe on SORTEDfood.com to cast your vote!

Mike’s recipe: https://sortedfood.com/recipe/12543
Barry’s recipe: https://sortedfood.com/recipe/12544
Jamie’s recipe: https://sortedfood.com/recipe/12542

http://bit.ly/2otgXbf

Do you need a recipe for something that only has three ingredients? Well, we hope so because otherwise, this video was a bit of a waste of time… Let us know your favourite popsicle flavours in the comments below and check out the full recipes at SORTEDfood!

Nutella popsicle recipe: https://sortedfood.com/recipe/12191
Mango popsicle recipe: https://sortedfood.com/recipe/12190

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

When you want sushi in Texas, you go to one of Tyson Cole’s restaurants. Uchi, Chef Cole’s first restaurant in Austin, is where his life as a restauranteur began, but his dedication to perfecting the art of sushi started long before. Starting as a dish washer, Chef Cole knew that all he wanted to do was become a sushi chef, so he worked as hard as possible to achieve that.

We headed to Austin to see where Cole’s career began and learn more his approach Japanese cuisine.

WATCH NEXT:
A Little Piece of Japan in Chelsea: The Sushi Chef with Hideo Kuribara: http://bit.ly/2aTeePB

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You know as well as we do that the internet loves a good hack. So here’s 6 more for your viewing pleasure. Let us know your ultimate BBQ hacks in the comments below!

Check Out The Article On Summer Cocktails: http://bit.ly/2aD0vNg

Get The Recipe For Cheesy Bread – Pao De Queijo: http://bit.ly/2aO5lXo

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6