When you want sushi in Texas, you go to one of Tyson Cole’s restaurants. Uchi, Chef Cole’s first restaurant in Austin, is where his life as a restauranteur began, but his dedication to perfecting the art of sushi started long before. Starting as a dish washer, Chef Cole knew that all he wanted to do was become a sushi chef, so he worked as hard as possible to achieve that.
We headed to Austin to see where Cole’s career began and learn more his approach Japanese cuisine.
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