For this episode of Chef’s Night Out, we tag along with Chef Alon, of Shaya, to his favorite local spots.

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This week’s Ultimate Battle brings you a brownie that isn’t really a brownie, a gooey brownie of dreams and a pretzel bonanza. Don’t forget to like your favourite recipe on SORTEDfood and comment below to vote!

Mike’s Brownie: http://bit.ly/2bRmTon
Jamie’s Brownie: http://bit.ly/2bRzRB9
Barry’s Blondie: http://bit.ly/2bBs1v2

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Abdullah befriends farmers and livestock alike on this episode of Bong Appetit. Come along as he visits Washington’s Vashon Island on a quest to make some seriously dank – and locally sourced – cannabis cupcakes.

Abdullah’s tour guide on this pastoral adventure is Jody Hall, owner of famed Seattle bakery Cupcake Royale and a line of edibles, The Goodship Company. Their first stop is Cornerstone Farm & Dairy to collect fresh cream from a local farmer and her four-legged milk factory, Edith, before heading on to Vashon Velvet to choose the choicest Washington cannabis for their cakes. Ingredients in hand, Abdullah and Jody head to the kitchen to bake up a batch of blitzed-out budcakes fit for any celebration. Or Tuesday. Bong appetit!

WATCH NEXT:
Bong Appetit: Bud and Breakfast: http://bit.ly/2bvLlwg

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So Barry wanted a skilled, creative and famous chef to make his wedding cake for the big day… But one wasn’t available so he asked Ben. Give this video a cheeky like if you think Ben did a good job!

Check out more wedding cake drama here: http://bit.ly/2bFIX5z
More about delicious edible flowers here: http://bit.ly/2bnV6LS

Photography and Thumbnail by Richard Skins
http://www.richardskinsphotography.co.uk & http://www.instagram.com/richardskinsphotography

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Action Bronson takes a break from watching Ancient Aliens with a spread from Langer’s deli in Los Angeles.

Watch “Traveling the Stars: Action Bronson and Friends Watch Ancient Aliens”, Thursdays on VICELAND. Find your channel here: http://bit.ly/find-your-channel

WATCH NEXT:
Action Bronson & Friends Freestyle With Melissa Etheridge On VICELAND: http://bit.ly/2bR1GHK

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In this episode of Craftwerk we meet Tobias and Tore, two high school friends from Nørrebro in Copenhagen, who run the brewery To Øl (‘two beers’). We join them at the opening of their new brewpub and restaurant, Brus, where they hand out thousands of free beer at the launch party.

The boys also take us on a tour of their old school, the bohemian “free” high school in Copenhagen, where they started out as teenagers brewing beers in the school cafeteria. Back in their old stomping grounds, they introduce us to one of their latest experiments – instant craft beer – where you take freeze-dried beer powder and mix it with mineral water and booze.

Perhaps its invention that could change in-flight drinking in the future. Who knows. In the To Øl craft beer universe, the sky’s the limit.

Watch more episodes of Craftwerk: http://bit.ly/2bAZBPf

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This is the side dish you need at any BBQ. A party just wouldn’t be right without it! Check out the full recipe in the link below.

Potato Salad recipe: http://bit.ly/2bsyG9T

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

One of the biggest problems we are facing today is food waste, but the good news is that we can actually do something about it. Dana Gunders, Author of the Waste Free Kitchen Handbook and Senior Scientist at the Natural Resources Defense Council visited the MUNCHIES Test Kitchen to tell us about easy steps we can take to waste less in in the kitchen. #SaveTheFood

WATCH NEXT:
How-To: Make Sausage with Seth Rogen: http://bit.ly/2bgnpvA

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Today James gave the guys a lesson on filling doughnuts and turned it into a bit of a battle. Did you know he’s actually a proper chef?

Get the doughnut recipe here: http://bit.ly/2bDSrKt
Find these and loads more excellent filling recipes here: http://bit.ly/2bsz4Xs
Still want more? Bonus video this way: http://bit.ly/2brg10Y

Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6