The Freeze-Dried Craft Beer of the Future: Craftwerk with To Øl

In this episode of Craftwerk we meet Tobias and Tore, two high school friends from Nørrebro in Copenhagen, who run the brewery To Øl (‘two beers’). We join them at the opening of their new brewpub and restaurant, Brus, where they hand out thousands of free beer at the launch party.

The boys also take us on a tour of their old school, the bohemian “free” high school in Copenhagen, where they started out as teenagers brewing beers in the school cafeteria. Back in their old stomping grounds, they introduce us to one of their latest experiments – instant craft beer – where you take freeze-dried beer powder and mix it with mineral water and booze.

Perhaps its invention that could change in-flight drinking in the future. Who knows. In the To Øl craft beer universe, the sky’s the limit.

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