Mo’s Burgers in Harlem is a neighborhood staple. Mo Robinson Jr. has been serving the greater Harlem community for over 30 years, whipping up burgers, hot dogs, sausages, and punch right outside the barbershop that he owns. Everyone in the neighborhood knows Mo, and as one customer said, he’s like a “mayor of Harlem.”

Watch more Street Food Icons: https://www.youtube.com/watch?v=7MnspJygcEg&list=PLnPDn1Lb79JHZzNNt9_4T1pleBnvHeEw2

#streetfoodicons #streetfood #munchies

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Can You Eat Shrimp Tails?

Julia’s back with smart tips, easy recipes, and everything you need to know about shrimp! Read more: http://dish.allrecipes.com/smart-things-to-know-about-cooking-shrimp/

#shrimp #shrimptails #youcancookthat

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AD | What better setting for a chef vs chef food challenge than Portland, Oregon? James and Ben go head to head around this incredible city to win ingredients to use in the upcoming ultimate battle.

If you want to travel like us, here’s some of the Lost and Hungry rules we follow:

1) Make everything you do a local recommendation
2) Just say YES! (If it’s safe!!)
3) Pass it on

Thanks to Visit The USA for sponsoring this trip, you can find out more about them here: https://www.visittheusa.co.uk/

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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Nicole Richie debuts her collab with Capsule Chix, a fully customizable collection of dolls! Read more: http://dish.allrecipes.com/treat-yourself-nicole-richie/

#nicolerichie #capsulechix #treatyourself

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Abel hits the streets of Amsterdam for the best late night food in this Dutch city. He starts the night off at an Amsterdam institution, Cafe Schiller in Rembrandt Square, for the fried balls of dough and meat known as bitterballen, or “brown gold,” before biking over to Roopram Roti, a Surinamese restaurant that serves the city’s best roti.

After a few more drinks, Abel heads to FEBO, a vending-machine restaurant that serves burgers and sandwiches, and talks to a few Amsterdam locals. He ends the night at Metsut 2 for kapsalon, a dish invited in the Netherlands that’s made up of French fries topped with shawarma.

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Go bananas for this cheesecake meets banana cream pie treat! Get the recipe: https://www.allrecipes.com/recipe/270371/banana-cheesecake-with-banana-cream-pie-topping/

#banana #cheesecake #bananacreampie

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Whilst in LA we couldn’t pass up the chance to review some kitchen gadgets with Rhett and Link of Good Mythical Morning. There’s some special ones in store.

Find out more about Good Mythical Morning and subscribe to the channel right here: https://www.youtube.com/user/rhettandlink2

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You can find out more about the gadgets/ingredients we’ve reviewed in the links below. Just so you know, these are likely to be affiliate links, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!

Check ’em out here:
Watermelon Cutter: https://amzn.to/2QktsEj
Electric Peeler: https://amzn.to/2Qjkes8
Wine Condoms: https://amzn.to/2AwDxTY

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– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook

Check it out here: http://bit.ly/2SiD6q6

Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures. Potatoes, peas, and ajwain, an herb thought to have anti-bloating qualities, are also key components to this classic Indian street food. Chintan demonstrates how to use a pasta machine to give the dough a consistent thickness, as well as the proper way to fold samosas.

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Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal. To the base of premade Japanese curry roux, Ivan adds pork, potatoes, and carrots, but you can use whatever vegetables you have in your fridge. To prove the accessibility of this dish, Ivan ventures out into the VICE lobby in search of a microwave and makes some new friends along the way.

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