Ken Addington—the head chef of Five Leaves in Greenpoint, Brooklyn—shows us how to avoid those long weekend brunch lines. Ken starts off with a classic Bloody Mary, then shows us how to make two of his most popular dishes: ricotta pancakes topped with honeycomb butter, and a spicy Moroccan scramble with merguez sausage, crushed avocado, and spiced chickpeas. Addington finishes off the meal with a healthy blueberry chia pudding with turmeric apricots, goji berries, and macadamia nuts. Invite some friends over next Sunday, and before you know it, you’ll have people lining up for this decadent brunch feast!... Read More إقرأ المزيد | Share it now!
Spidergirl vs Darth Vader vs Spiderman! Little Superhero Battles STAR WARS Darth Vader in Real Life!
Spidergirl vs Darth Vader vs Spiderman! Little Superhero Battles STAR WARS Darth Vader in Real Life Movie.... Read More إقرأ المزيد | Share it now!
On the Set of The Mayflower | Saints & Strangers
See inside the floating set for Saints & Strangers, and hear what a miserable place The Mayflower was for its human cargo after 66 days at sea.
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GoPro Music: Birth of a Steel Tongue Drum
One man’s empty propane tank is another man’s musical inspiration. Watch as Gregory Karabensh cuts, shapes and paints his own custom steel tongue drum out of the workshop in his garage.... Read More إقرأ المزيد | Share it now!
Promoted – Skoda Superb: technology that adds comfort and safety
Technology is everywhere these days – and the new Skoda Superb is packed with high-end kit designed to make driving more comfortable and, most importantly, safer.... Read More إقرأ المزيد | Share it now!
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The Surprising Science of How We “Taste” Food | National Geographic
When we perceive flavor, our tongue is doing just a fraction of the work: Our brain actually combines what the tongue tastes with what we see, hear, feel, and smell.
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#عالم_القصص: نمنم الذي لا يشرب الماء
نمنم يحب تناول مشروب الشوكولاتة البيضاء كثيراً، فهو يشربه صبحاً، ومساء، ولكنه لا يشرب الماء أيضاًُ، ماذا حصل مع نمنم بعد ذلك... Read More إقرأ المزيد | Share it now!
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