FTD Presents: A Truffle-Filled Day with Action Bronson

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In the latest video offering from Action Bronson, we find the world’s most infamous gourmand reunited with an old high-school friend turned truffle dealer.

Our day begins at Urbani Truffles in Midtown Manhattan, where our guide, Mike Rojas, displays an unprecedented amount of black and white truffles to stoke Mr. Bronson’s excitement for this exquisite tuber. A plan is set, and then we are off to the holiest of the holies: Per Se. It is here that chef de cuisine Eli Kaimeh prepares soft-scrambled Americauna Hen eggs with Castelmagno cheese and shaved white truffles, served to Action and his friend on a gold plate. After this, we could have stopped and went home satisfied, but we pressed onward towards the temple of regional Italian cooking: Babbo.

We were greeted outside by the executive chef, Frank Langello, and quickly escorted to the kitchen so that Frank could get his hands on some of our white truffles. With business out of the way, we perched at the bar to try the braised beef agnolotti with butter and Parmigiano under a blanket of the day’s theme.

Next, we headed to the Upper East Side for dinner at Michael White’s new French restaurant, Vaucluse. This was Action’s first time at Michael’s new place, so we went a little beyond the requisite pasta with butter and truffles and added aged steak and a cheeseburger with black truffles to the tally. All in all, it was a day of eating that few have ever experienced, let alone in a satin Jets jacket.

WATCH NEXT:
Action Bronson’s Hawaiian Getaway: http://bit.ly/1IcoyPG

Also check out the series ‘Fuck, That’s Delicious’ with Action Bronson:
http://bit.ly/1QwpyAZ

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How To Make a Paloma With Only Four Ingredients – Cocktail Hour

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The Paloma is one of the most quintessential tequila cocktails—simple, delicious, and made of four commonly found ingredients. Watch as bartender Sandy Heyaime show us how to perfectly execute this classic cocktail.

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#مسامير – سمسم

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سلتوح والكلب يقابلان صديقهم ربيعان ويذهبان معه في رحلة برية، تحت تأثير البنج

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تحدي اكل ٦ سندوتشات هوت دوغ | Hot Dog Challenge

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Instant Food Taste Test

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Can you tell the difference between real and instant-made food? GMM #826!
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We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show “Good Mythical Morning.” Thanks for making us a part of your daily routine. Be your mythical best! – Rhett & Link

CREDITS:
Produced by Stevie Wynne Levine
Writer/Producer: Edward Coleman
Writer/Producer: Lizzie Bassett
Writer/Producer: Kevin Kostelnik
Associate Producer: Chase Hilt
Technical Director/Graphics/Editor: Morgan Locke
Editor: Casey Nimmer
Production Coordinator: Alexander Punch
Content Manager: Becca Canote
Set Construction/Dresser: Cassie Cobb
Intro Motion Graphics: Digital Twigs
http://www.digitaltwigs.com
Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic
Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic
Wheel of Mythicality Music: http://www.royaltyfreemusiclibrary.com/
Microphone: ‘The Mouse’ by Blue Microphones http://www.bluemic.com/mouse/