What better way to celebrate a birthday than with a Chef’s Night Out? In this episode, Hamasaku’s sushi chef Yoya Takahashi celebrates his 45th birthday with a night out in Los Angeles that includes friends, drinks, food, and more drinks. Yoya and friends first head to Kappo-style eatery Shibumi for highballs and an array of traditional Japanese bites (and also some deep fried cannabis leaves for good measure). The crew then hits Sumo Dog for bacon banh mi hotdogs and Frank ‘n Hank, the bar next door, for lots of mezcal. Yoya and friends then head back to Hamasaku for a surprise birthday party and some late-night ramen making.... Read More إقرأ المزيد | Share it now!

This is an awesome throwback video to resurrect during potato week. Mashed potato is one of the those home comforts that’s worth getting to grips with. Here are 5 ideas to change up and pimp your classic mashed potato recipe so you never get bored of the same thing!... Read More إقرأ المزيد | Share it now!