In this episode of “What’s Cooking?” Michael is in Seattle, Washington where Allrecipes home cook, Jonae, teaches us how to make Pecan-Crusted Salmon!

Get Jonae’s recipe for Pecan-Crusted Salmon @
http://allrecipes.com/CustomRecipe/62376251/Pecan-Crusted-Salmon/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael travels to Long Island, New York where Allrecipes home cook, Anne, teaches us how to make a Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo and a Chocolate Almond Tofu Pie!

Anne satarted by skewering and grilling the shrimp in a touch of oil. Then, putting Michael to work with an assembly line process, built the triple decker sandwiches from the bottom up. With tasty grilled shrimp and spicy mayonnaise, you won’t want to have a BLT any other way! Fired on the grill, summer is a great time to make this sandwich. It stacks up against the best!

Get Ann’s recipe for a Triple Decker Shrimp BLT @
http://allrecipes.com/Recipe/Triple-Decker-Grilled-Shrimp-BLT-with-Avocado-and-Chipotle-Mayo/Detail.aspx

Also, find her recipe for Chocolate-Almond Tofu Pie @
http://allrecipes.com/Recipe/Chocolate-Almond-Tofu-Pie/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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Learn how to remove the bone from chicken thighs—and pay less for dinner.

If you love the flavorful dark meat of the chicken, then boneless chicken thighs are for you. Going boneless, though, can be pricey, so learning to remove the bone yourself is a must. In this video, you’ll learn how to debone a chicken thigh in four easy steps. All you need is a clean cutting board and a sharp knife with a narrow blade. You’ll learn a great tip for preparing the thigh joint so you can slice through it with ease. Discover an easy way to cut the chicken meat away from the bone and a simple way to slip the skin off the chicken thighs. Debone a bunch of chicken thighs, then freeze them for later. You can use the bones and scraps for delicious homemade chicken stock. Boneless chicken thighs are great cooked on the grill, roasted, and stir-fried.

Find the best chicken thigh recipes @
http://allrecipes.com/Recipes/Meat-and-Poultry/Chicken/Chicken-Thighs/Main.aspx

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Learn how to remove the breastbone in three easy steps.

Boneless chicken breasts might be the most versatile cut of poultry. But buying boneless chicken breasts from the grocery store gets pricey in a hurry. Fortunately you can save money by removing the bones yourself. In this video, you’ll learn how to debone a chicken breast, removing the breast meat from the bone in just three easy steps. And the only tools you’ll need are a clean cutting board and a sharp knife with a narrow blade. You’ll get tips for handling your knife safely and for prepping your chicken breasts. You’ll see the easiest technique for removing the breast meat from the rib bones. You can do so much with low-fat boneless chicken breasts: stuff, grill, sauté, slice up for stir fries, cube for skewers, and more. Plus, when you remove the bone from the breast meat, you’ll have bones left over for making chicken stock.

See our chicken breast recipes @
http://allrecipes.com/Recipes/Meat-and-Poultry/Chicken/Chicken-Breasts/Main.aspx

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Cutting up whole chickens into pieces saves money. We’ll show you how in five steps.

It’s one of the great ways to save money at the grocery store! Buy a whole chicken and cut it up into individual pieces yourself. In this video, you’ll see how to cut a whole chicken into easy-to-use pieces perfect for stews, grilling, baking, or dredging in flour and frying. All you need is a cutting board and a very sharp knife. You’ll also get smart tips for handling your knife safely and discover a few tricks for cutting through and around joints and tough cartilage. By cutting up your own chicken, you’ll also save money by reserving the unused chicken pieces to make delicious homemade chicken stock.

Get the best chicken recipes @
http://allrecipes.com/Recipes/Meat-and-Poultry/Chicken/Main.aspx

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@Allrecipesvideo

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