In this episode of “What’s Cooking?” Michael travels to Mendham, New Jersey where Allrecipes home cook, Doug, teaches us how to make Alligator Chili!

We started in Doug’s kitchen, throwing in alligator, smoked paprika, chipotle peppers, and more! For a little more bite, throw in some more chipotles or perhaps a tasty habanero. The trick to a good chili is to make it early and let it “simmer” all day long. If you have the time, making it a day early is ideal. With all these bold spices coming together, this recipe is a wake-up call to the taste buds and will have you coming back for more!

Get Doug’s recipe for Alligator Chili @
http://allrecipes.com/Recipe/Alligator-Chili/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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In this episode of “What’s Cooking?” Michael is back in Seattle where eight Allrecipes cooks who call themselves the “Make-Ahead Mamas,” teach us how to store more food long term!

Getting together every couple of months, these Puget Sound moms get some serious cook on, making and freezing enough food to feed their families 8-10 meals. Who says saving money can’t be fun?!

Find all the recipes the Make-Ahead Mamas made with Micheal in this episode @
-Beef Bulgogi
http://allrecipes.com/recipe/beef-bulgogi/detail.aspx
-Spanakopita
http://allrecipes.com/recipe/spanakopita/detail.aspx
-Keen Green Veggie Puree
http://allrecipes.com/recipe/keen-green-veggie-puree/detail.aspx
-Connie’s Zucchini “Crab” Cakes
http://allrecipes.com/recipe/connies-zucchini-crab-cakes/detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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http://www.facebook.com/Allrecipes

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@Allrecipesvideo

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In this episode of “What’s Cooking?” Michael travels to Gilberstville, Pennsylvania, just outside Philly, where Allrecipes home cook, Patti, teaches us how to make Veal Mozzarella!

These wafer-thin, melt-in-your-mouth veal cutlets are smothered in a decadent buttery sherry sauce. Originally inspired by Ralph’s Italian Restaurant in South Philly, this dish is excellent for dinner parties. Patti serves this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! It also goes well over angel hair pasta.

Get Patti’s recipe for Veal Mozzarella @
http://allrecipes.com/Recipe/Veal-Mozzarella/Detail.aspx

Allrecipes.com “What’s Cooking?” is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes’ home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world…the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.

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http://www.facebook.com/Allrecipes

Twitter
@Allrecipesvideo

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If you’re after a centre-piece dessert. A bit of showmanship, a bit of flair and to get the wow reaction then this retro dessert with a cherry twist is spot on. An alternative to Xmas pudd.

Get the recipe at http://www.sortedfood.com/bakedalaska

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Check out plenty of other simple, cheap and tasty recipes in our book sta http://www.sortedfood.com/books