Learn a simple process that lets butter withstand higher heat.

At high heat, butter begins to brown, smoke, and scorch. In this video, you’ll learn how to make clarified butter, a simple process that helps butter withstand higher heat without burning. You’ll see a simple process for separating out the milk solids, leaving you with only rich, golden clarified butter fat, also known as “drawn butter” or ghee. You’ll discover the perfect pan to use for clarifying butter. Then you’ll watch as the butter separates into three distinct layers, with a foamy top layer of milk solids, the golden butterfat in the middle, and a bottom layer of mostly water and more milk solids. You’ll see an easy method for skimming the milk solids away—and get tips for putting these solids to delicious use! Then you’ll see how to filter out any remaining milk solids. With the cloudless golden butterfat that remains, you can pan fry or stir-fry at temperatures that would be too high for regular stick butter. You’ll also get a tip for storing your clarified butter. It stays fresh for months in the refrigerator.

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Scald milk without film forming on the top or sugars sticking to the bottom.

Some baking recipes call for scalded milk; that is, milk brought nearly to a boil and then cooled down. Scalded milk makes yeast breads lighter and sponge cakes springier. It also helps dissolve sugar and melt butter, and extracts the most flavor from vanilla beans, cinnamon, citrus peels, and other flavor agents. Best of all, it’s easy. In this video, you’ll learn how to scald milk without film forming on the top or sugars sticking to the bottom. You’ll see why a thick-bottomed pan is preferred for scalding milk and learn the best temperature for scalding milk. You’ll also learn why the process of scalding milk was initially required back in the days before pasteurization. Even today, it’s a good trick to master, and we’ll show you how to scald milk in just two simple steps.

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This week we cook a sweet treat for Jenna Marbles. Some lovely French Patisserie… homemade macarons!

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Find out how to make beautiful brightly colored Easter eggs.

What would an Easter egg hunt be without a basket filled with beautiful brightly colored eggs? It’s a great Easter craft for the kids. In this video, you’ll learn how to make and decorate Easter eggs. Decorating eggs is easy and inexpensive, requiring only a simple mix of food coloring, water, and vinegar. Following these simple techniques, you can create a rainbow of beautiful eggs for your Easter basket. We’ll show you the best eggs to choose for coloring. If you want to decorate empty egg shells, we’ll show you how to blow out the raw egg through a pin prick. You’ll see all the supplies you’ll need for making Easter eggs. Then we’ll show you how to mix the dye in warm water and reveal why a bit of vinegar helps set the color on your eggs. We’ll show you how to give your eggs an even coloring and how to get a shiny gloss on your decorated eggs. It’s easy!

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Learn three fun ways to decorate an Easter cake.

Looking for some ideas for Easter crafts? A gorgeous, candy-covered Easter cake is the perfect finale to a special Easter dinner. In this video, you’ll learn how to decorate Easter cakes. Decorating an Easter cake with jelly beans, chocolate bunnies, candy eggs and shredded coconut is fun, and we’ll show you three ways to decorate a simple white frosted cake. One Easter cake looks like an Easter basket filled with candied eggs. We’ll show you how to turn a few drops of green food coloring and some shredded coconut into a grass bird’s nest. The second Easter cake has chocolate bunnies scampering about, while the third is a flat cake featuring Peter Cottontail hopping down a bunny trail made of red licorice whips. Making Easter cakes is easier than you think.

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