Find out how to prepare and cook this extremely versatile vegetable.

Eggplant is widely used in recipes from around the world from Asian to Western European. Tremendously versatile, eggplant is great for grilling, frying, roasting, or baking in the oven. In this video, you’ll learn how to cook eggplants. You’ll see what to look for when choosing eggplants at the grocery store and learn when eggplants are in peak season. We’ll show you how to peel an eggplant and discuss the pros and cons of salting the eggplant slices before cooking. You’ll see a great method for making sure your eggplant slices aren’t overly saturated with oil when you bake or fry them—so they’ll be healthy with less fat and a better taste and texture.

Find the best eggplant recipes @
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Build rich flavors in sauces and reductions by simply adding a splash of wine!

Cooking with red or white wine is a good way to unlock rich flavors in sauces, meat reductions, stews, and roasts. In this video, you’ll learn how to cook with wine. You’ll see how adding wine to meat and tomato sauces helps draw out flavor from ingredients. We’ll show you how to match the flavors of the food you’re cooking with wine and how to ensure complementary flavors at the table. You’ll see some of the best wine and food flavor combinations.

Find delicious recipes that call for a splash of wine @
http://allrecipes.com/Recipes/Everyday-Cooking/Cooking-with-Wine/Main.aspx

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At SORTED we love a good party… and it goes without saying that whenever we get together with friends we have to include food! So this is a selection of simple but tasty dips (and a few homemade straws) to put out and let people help themselves too. Nothing to fancy, just great finger food for any occasion.

Get the recipe at http://sortedfood.com/partydips

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

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