Get the recipe @ http://allrecipes.com/recipe/fresh-rhubarb-pie/detail.aspx

See how to bake a delicious rhubarb pie from scratch—with just five ingredients. The key is a high baking temperature to start, and then finishing the baking at a lower temperature. It softens the fresh rhubarb without making it mushy. It’s fantastic.

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Get the recipe @ http://allrecipes.com/recipe/sausage-casserole/detail.aspx

Watch how to make a 5-star breakfast casserole starring lots of sausage, potatoes, and cheese. A little cottage cheese is the secret ingredient that really kicks this casserole up to 5-star status! It’s the perfect brunch treat.

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Get the recipe @ http://allrecipes.com/recipe/yellow-squash-casserole/detail.aspx

Watch how to make a tasty squash casserole with a wonderfully crunchy crust made with crushed buttery round crackers and Cheddar cheese. This casserole is hearty enough for a vegetarian main dish, and it’s also a great side dish for roasts and meatloaf.

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This week Ben gets a bit geeky and uses some agar agar to trick your senses. What might appear to be savoury… could in fact be your dessert! On top of that…. Barry and Jamie provide multiple moments that lend themselves perfectly to a gif… who will do the deed?!?

At the time this FridgeCam is launched we’ll be half way around our London Royal Parks Half Marathon – details are here: http://royalparkshalf.com

We’re running for Macmillan Cancer Support, you can find out more about their great work here: http://www.macmillan.org.uk/

Don’t forget, you can buy our cookbook here: http://goo.gl/IihW6

And we want you to share your cooking results and stories with us and stay up-to-date using:

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This week’s recipes are:

Ice Cream Sandwich: http://sortedfood.com/recipes/icecreamsandwich/
Peanut Butter Jelly Cookies: http://sortedfood.com/recipes/peanutcookies/

Our Skill video is all about Citrus Fruit: http://sortedfood.com/skill-citrusfruit

This time last year – Chicken Noodle soup with Matt Lucas: http://sortedfood.com/chickennoodlesoup