Do you have a favorite dish or an international restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies international food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! In this video, watch how to make tangy, saucy Filipino chicken adobo—the marinated, slow-simmered chicken dish seasoned with tons of garlic, vinegar, soy sauce, and bay leaves. It’s the national dish of the Philippines. Not overly spicy, adobo is mild and tangy.

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Get the recipe @ http://allrecipes.com/recipe/classic-peanut-butter-cookies/detail.aspx

Watch how to make a classic peanut butter cookie. These top-rated cookies use crunchy peanut and always bake up moist, soft, and chewy.

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Watch how to make a truly quick-and-easy baked tilapia recipe. Simply prepare your fillets with Old Bay Seasoning, garlic salt, and slices of lemon and bake them alongside your favorite frozen vegetable medley. This healthy dinner’s ready in about 30 minutes.

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